Twin Screw Food Extruder Nutritional Instant Rice Porridge Making Machine
1. Instant rice making machine introduction
Nitritional Instant Rice Porridge Making Machine is used to produce infant baby food and some other instant flour products. The raw material is put in the mixer then mixed ingredients are fed into extruder feeder. The extruderis fitted with: special cylindrical holding silo; vibratory doser with hopper to feed the extruding screw; extrusion mechanism and cutting; independent electric panel.
2. Instant rice
Instant rice with a heating pack, immediately rises in 3-5 seconds after encountering water, the temperature is up to 150 ° C, the steam temperature is up to 200 ° C, the longest holding time can reach 3 hours, it is easy to make raw rice Mature rice. The heating process has no pollution, and the cost is low, without any safety hazards.
3. Extruded Instant Artificial Nutritional Rice Processing Machine
1. Raw Materials: Rice and Corn.
2. Products: Artificial Rice
3. Capacity: 120-150 KG/H, 200-250 KG/H
4. Flow Chart: Mixing — Extrusion — Baking
5. Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it according to customers' local voltage of different countries.
6. Machines Materials: All the machines are made by food grade stainless steel.
4. Instant rice making machine technical parameters
Model | Installed power | Consumption | Output | Dimension |
SN65 | 66kw | 50kw/h | 100-150kg/h | 19000*1200*2200mm |
SBN70 | 100kw | 67kw/h | 200-240kg/h | 21000*1500*2200mm |
SBN85 | 130kw | 80kw/h | 400-500kg/h | 30000*3500*4300mm |
5.Packing and Transportation
Packing
Inside: plastic bag for the Big industrial automatic instant rice noodles making machine
Outside: wooden case (adopt the wooden case or wooden pellets depended on clients' requirement).
Transportation
Shipping, train, express, or upon clients’ demands.
6. Our Services
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty.
7. Equipment details
1. Heating system: used in the drying and drying line to control the running speed and temperature of the belt and change the drying time of the food in the dryer. Multi-layer dryers are smaller than other types of dryers.
2. Mixer: It is a blender that mixes all raw materials (powder, form) with water and liquid chemical additives.
3. Sifter: Shake all products through a vibrating motor to prevent all products from sticking together. It cools the product during the transfer process.