Full Automatic 220V 380V Instant Rice Processing Line Special Alloy Materials

1. Instant rice making machine introduction

Instant rice production line is based on food nutritional demand and advanced technology. It is fit for modern enterprise. It has the advantages of high automatic and saving energy. This production line can adopt rice, millet, black rice, buckwheat as main materials. Then it can be treated with vitamins, protein and mineral substance. After the processes of extruding, cooking and shaping, the materials can be made to reinforced rice,golden rice,buckwheat rice, solanum tuberosum rice etc. The cooking method is same as natural rice. Even more, it is easier and more convenient.

1. The rice is complete, well-defined, soft and strong, not sticky, and maintains the normal aroma of rice. Convenient rice is easy to eat, easy to carry, and has a natural rice flavor.

2. The nutrition rice processing line is specially designed to prevent nutrient loss in traditional rice processing. The technique preserves the nutritional value of the rice and provides essential nutrients for your health. It can also be used to make delicacies from coarse food grains.

3. Machine details

1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.

2. Adopting speedadjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.

3. Gearbox with automatic lubrication function, extending gear life.

4. World famous brand Siemens main motor, guaranteeing good quality

5. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.

6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

4. Parameter

5. Flow Chart

Mixing system---Extrusion system----Drying system----Flavoring system---Packing system

1. Mixing: The raw materials are placed in a mixer and water is added depending on the nature of the material. wait a minute.

2. Extrusion: The principle of the extruder is to puff the material by high temperature and high pressure when the extruder discharges, so that the pressure and temperature of the extruder are changed from the normal pressure and the normal pressure to the normal pressure and the normal pressure. So the water will evaporate quickly and the structure of the food will change.

3. Seasoning: The company uses a rolling flange to taste. The raw material may be a powder or a liquid. At the same time, there is also a fuel injector and a season changer.

6.Certification

Since the establishment of our company, we have always manufacturing our machines according to the authorized standards, by now ,we have got several certificates including CE and ISO9001