Roasted Breakfast Cereal Corn Flakes Snack Food Machine Production Processing Line

1. Product Description:

Corn Flakes is a kind of crispy food with strong grain taste. Adopting corn flour and other grain flours as their raw materials, through mixing, extrusion, flaking, drying, high temperature baking , flavoring and cooling , the raw materials will be made into tasty corn flakes or breakfast cereals . Just by changing the dies or choosing suitable production process, different shapes of corn flakes can be available such as ring ,ball ,flake, star, letter etc .

2. Product Features:

1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials; Segmental screw is applied to more kinds of materials and production. At the same time, it is easy to change and reduce the replacement cost.

2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system which could adjust the speed with more powerful drive, stable running, and low consumption.

3. Automatic lubrication system in gear box, it could reduce power consumption and prolong the life.

4. Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.

5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.

6. Hanging mould and knife steat can increase the speed of replacing mould and knife.

3. Technical Parameters:

4. Flow Chart:

Mixing system→ Extrusion system→ Press into flake-→ Pre-drying→ Second puffing→ Seasoning system→ Drying system→ cooling system→ Packing system