Multi-Function Electric Hot Pot Cooker for Convenient Cooking

With 300W and 600W dual power Settings, our electric hot pot cooker offers a variety of options for your daily meals. 250W is perfect for making oatmeal, pasta, pancakes, and eggs. When cooking steaks, salmon, stews, or hotpots, you can switch to 600W power.

This electric hot pot cooker can be used with a steam tray. Available with stainless steel steam trays, you can steam on top and cook below while enjoying delicious and nutritious food. The steam box has two anti-hot double ear handles, high-temperature resistant material, and double heat insulation anti-hot.

A 1.5L electric hot pot cooker is suitable for 1-2 people. 18cm large diameter pot mouth, the inner tank depth of 95mm has enough space to cook ramen, hot pot, stir-fry, and stir-fry. This electric hot pot has two anti-scalding handles, high temperature-resistant material, and double insulation to prevent scalding. Ensure a comfortable grip when picking up the cookware to make frying and cleaning easier.

This electric hot pot cooker has a food-grade non-stick coating that does not stick to food and is easy to clean. Non-stick coatings allow you to use less oil when cooking and make healthier meals. At the same time, non-stick coatings are safer, non-toxic, and environmentally friendly.

This electric hot pot cooker is the right size, easy to store and carry, is a dormitory must. This post is also suitable for small spaces such as kitchenettes, single apartments, offices, and camping. The multi-purpose rice cooker is simple to operate and can replace a variety of commonly used kitchenware to make delicious dishes even on a busy day.

600W fast heating this electric hot pot cooker has 360° whole circle heat, heats evenly, heat area is large, do not have to worry about the food being half cold and half raw situation. Heat your food more evenly and for longer. At the same time, it is equipped with an overheating drying protection device and an overtemperature protection device, which can effectively protect the hot pot from overheating and continuous boiling during the dry burning process.