1.4L Double-Layer Electric Rice Box Set For Cooking Steaming & Keeping Food Warm
MINI electric rice box that can cook rice and hot dishes
1.4L double-layer electric rice box set. The electric rice cooker set is specially designed for cooking, steaming and keeping food warm. It includes 2 304 stainless steel liners (1-compartment and 2-compartment), 1 vacuum pump, 1 power cord, and 1 portable meal lunch box. Ideal for cooking rice, reheating food, steaming eggs, vegetables, meat, etc.
The steaming lunch box has 350W power, which takes about 5-10 minutes to heat food and 18-20 minutes to cook food;
The electric rice cooker box adopts a rebound handle design, making it easy to carry.
Multiple compartments: 1.4L double layer capacity. The number of layers can be switched according to needs, single layer or double layer. Electric rice cookers come with separate compartments or layers, allowing you to cook different dishes at the same time without the flavors mixing. This feature is especially useful for preparing complete meals with multiple courses. The stainless steel liner contains a waterproof silicone ring and will not leak when rotated 360°
The electric rice box is equipped with a vacuum pump. Food can be placed into the stainless steel liner, vacuumed, and placed in the refrigerator to keep it fresh.
High-quality food-grade material. The body of the electric rice cooker box is made of food-grade PP material, and the bowl and dish plate are made of stainless steel. It is durable, environmentally friendly, and non-toxic, so you can use it with confidence.
With an electric rice cooker, you can heat up meals at school, in the office, or while traveling. The lunch box supports 110V/220V home use. So it is very convenient to use.
Anti-drying function. Automatic power-off protection. After turning on the power, when the base is out of water, it will automatically power off, which is safer.
There are 4 anti-slip pads on the bottom to prevent sliding on any occasion, causing food to tilt and spill. We have this in stock.
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