Disodium Hydrogen Phosphate Anhydrous Is Used As A Stabilizer And Emulsifier In Cheese And Beverage Processing

What is Disodium Hydrogen Phosphate (DSP)?

Disodium hydrogen phosphate contains two sodium atoms and one hydrogen atom, so it is also called monosodium phosphate, Disodium Phosphate/Dibasic Sodium Phosphate.

Disodium hydrogen phosphate is divided into anhydrous and hydrate. The anhydrous is a white powder with the molecular formula Na2HPO4. It is hygroscopic and can gradually become heptahydrate when placed in the air.

The dihydrate is a colorless to white orthorhombic or monoclinic crystal. When heated to 34-35°C, it dissolves in crystal water. When placed in the air at room temperature, it loses about 5 mol (25%) of crystal water; when heated to above 240°C, it becomes sodium pyrophosphate. It reacts with carbon dioxide in the air to form sodium dihydrogen phosphate and sodium bicarbonate.

Both the anhydrous and dihydrate are easily soluble in water, and the aqueous solution is alkaline, insoluble in ethanol. (The aqueous solution of sodium dihydrogen phosphate MSP is acidic, and the aqueous solution of disodium hydrogen phosphate DSP is alkaline).

In the food industry, it is used as a quality improver, pH regulator, nutritional supplement, emulsifier, dispersant, fermentation aid, binder, etc.

Applications of Disodium hydrogen phosphate (DSP)?

In the food industry, disodium hydrogen phosphate mainly plays the following roles:

1. Used as a stabilizer in cheese and beverage processing to emulsify;

2. In the processing of bacon, sausage, and cooked meat products, it can make the color bright, improve the taste, and shorten the processing time;

3. In the processing of fresh meat products and meat products, it can adjust the pH of food, neutralize some acidic substances, make the taste of food softer, and prevent acidic substances from causing excessive corrosion to food; it can neutralize and stabilize acidic milk powder;

4. Used in minced meat products such as fish cakes and sausages, it has a good moisture retention ability when used with metaphosphoric acid, pyrophosphoric acid and polyphosphate, which can effectively retain moisture in food and make food softer and juicier.

5. Used in composite baking powder, used as a flocculant in the fermentation process, as a fermentation nutrient, it can react with protein, starch and other ingredients in food to improve the texture and taste of food, and can make food more delicate and soft.

It is used in pasta, soy milk products, dairy products, meat products, cheese, beverages, ice cream and tomato sauce.

Specification sheet :

Why Choose Joyful Nutritional for Disodium Hydrogen Phosphate Anhydrous?

1. High Purity and Quality

• At Joyful Nutritional, we manufacture Disodium Hydrogen Phosphate Anhydrous with a focus on high purity and consistent quality, ensuring it meets the specific requirements of food processors.

2. Advanced Technology

• With cutting-edge production technologies, we ensure that our Disodium Hydrogen Phosphate Anhydrous offers optimal performance as a stabilizer and emulsifier, making it suitable for even the most demanding applications.

3. Customizable Solutions

• We understand that different food formulations require unique ingredient properties. Joyful Nutritional provides customized formulations of Disodium Hydrogen Phosphate Anhydrous to match the specific needs of your cheese or beverage production.

4. Reliable Supply Chain

• With a stable and consistent supply chain, Joyful Nutritional ensures timely delivery of Disodium Hydrogen Phosphate Anhydrous, supporting your production schedules without disruption.

5. ISO22000 Certified

• As an ISO22000-certified company, Joyful Nutritional adheres to stringent food safety and quality control practices, guaranteeing that our products meet the highest standards in the food industry.

Disodium Hydrogen Phosphate Anhydrous is a crucial ingredient in the cheese and beverage industries, providing essential benefits such as emulsification, stabilization, and texture enhancement. As a reliable supplier, Joyful Nutritional offers high-quality Disodium Hydrogen Phosphate Anhydrous designed to meet the specific needs of food processors. With our focus on innovation, quality, and consistency, we are the perfect partner for your food production needs.

Reach out to Joyful Nutritional today to learn more about how our Disodium Hydrogen Phosphate Anhydrous can enhance your cheese and beverage products.

Sample Policy

1. Quantity: We can offer around 50gram-500gram sample for laboratory testing and trial purpose.
2. Sample cost: The sample itself is free if it is below 500gram quantity. We only charge sample more than 500gram
3. Freight cost: We usually send the sample via DHL or FEDEX. Please pay for the freight cost or please advise us your DHL or Fedex account.
4. Sample can be sent within 3 days after you confirmed your sample needs.

Documentation support:

1. Specification Sheet
2. Certificate of Analysis
3. Technical Data sheet
4. Nutritional Value
5. Material Safety Data sheet
6. Qualification Certificate
7. Third Party Laboratory testing report.