Food grade heavy calcium carbonate is a refined, naturally occurring form of calcium carbonate that is specially processed to meet the stringent safety standards required for use in food and beverage applications. Sourced primarily from high-purity limestone, this compound is known for its high calcium content and versatile applications in the food industry.
As a nutritional supplement, calcium carbonate is widely used in calcium-fortified health foods, pasta products, breakfast cereals, biscuits, dairy products, soft capsules, beverages and many other products. We Joyful nutritional is a professional manufacturer of Calcium Carbonate with different specifications for different applications.
Heavy calcium carbonate is one specification that we can supply for nutritional and foods products.In the food industry, heavy calcium carbonate can be used as an alkaline agent, nutritional supplement, dough regulator, curing agent, yeast nutrient, anti-caking agent, bulking agent, gum adjuvant and modifier, etc. It can also be added to calcium-fortified health foods, gum bases, leavening agents, pasta products, cereal breakfasts, biscuits, dairy products, soft capsules and other products. It is even an ideal reaction raw material for high-purity pharmaceutical-grade calcium citrate, calcium lactate, calcium citrate-malate, calcium gluconate and other organic calcium salts.
Product name: Calcium carbonate | ||||
Main ingredient:Calcium carbonate | Raw material:Crude calcium carbonate | |||
Items | Standard values | (Ref.Standard) | ||
Sensory index | Appearance | White or gray- white powder | USP | |
Physical and chemical index | Assay, ω/% | 98.0~100.5 | USP | |
Loss on drying, ω/% | ≤2.0 | USP | ||
Insolubles in hydrochloric acid, ω/% | ≤0.2 | USP | ||
Dissociate alkali | Pass | USP | ||
Magnesium and Alkali metal, ω/% | ≤1.0 | USP | ||
Barium/(mg/kg) | ≤300 | USP | ||
Arsenic/(mg/kg) | ≤3.0 | USP | ||
Fluorine/(mg/kg) | ≤50 | USP | ||
Lead/(mg/kg) | ≤3.0 | USP | ||
Mercury/(mg/kg) | ≤1.0 | USP | ||
Cadmium/(mg/kg) | ≤2.0 | USP | ||
Preservation methods | Ventilation,clean, room temperature,dry,not be mixed with poisonous and corrosive substances | |||
Shelf Life | The shelf life is 24 months from the date of production and the original packaging is in good condition | |||
Packing | 25k/ bag |
Food grade heavy calcium carbonate is characterized by its high purity, fine particle size, and consistent composition. It is a white, odorless, and tasteless powder that is insoluble in water but can react with acids. Its fine particle size ensures smooth mixing in various food products, and its stability allows it to withstand processing conditions without altering the taste, color, or texture of the final product.
Key characteristics include:
• High Calcium Content: Rich source of calcium, essential for bone health.
• Fine Particle Size: Ensures even distribution in food products.
• Stability: Resistant to heat and pH changes, maintaining its properties during processing.
• Safety: Meets food safety standards for purity and non-toxicity.
Calcium carbonate is a vital source of calcium, an essential mineral for human health. Calcium plays a crucial role in building and maintaining strong bones and teeth, supporting muscle function, and enabling blood clotting. For individuals with calcium deficiency or those needing to boost their calcium intake, calcium carbonate serves as an excellent dietary supplement.
• Bone Health: Helps prevent osteoporosis by maintaining bone density.
• Muscle Function: Supports proper muscle contraction and relaxation.
• Heart Health: Assists in regulating heart rhythms.
• Digestive Health: Acts as an antacid, relieving symptoms of indigestion and heartburn.
Food grade heavy calcium carbonate serves multiple functions in the food industry:
• Calcium Enrichment: Added to food products to enhance their calcium content, particularly in dairy alternatives, fortified cereals, and beverages.
• Acidity Regulator: Helps stabilize the pH levels in food products, ensuring the desired taste and texture.
• Bulking Agent: Used in powdered foods and supplements to increase volume without affecting flavor or nutritional value.
• Anti-Caking Agent: Prevents clumping in powdered food products, ensuring smooth texture and easy handling.
The versatility of food grade heavy calcium carbonate makes it a valuable ingredient in various food and beverage products. Its applications include:
• Dairy Products: Used in cheese, yogurt, and milk alternatives to boost calcium content.
• Baked Goods: Enhances the nutritional profile of bread, cakes, and pastries.
• Beverages: Fortifies juices, smoothies, and plant-based milks with calcium.
• Confectionery: Improves texture and provides calcium in candies and chewing gums.
• Supplements: Used in calcium tablets and powders as a primary calcium source.
In conclusion, food grade heavy calcium carbonate is an essential ingredient in the food industry, offering a reliable source of calcium and versatile functional benefits. Its applications range from nutritional supplementation to enhancing the texture and stability of various food products, making it a crucial component in modern food processing and formulation.