Joyful Nutritional is a specalized manufacturer of Calcium Glycinate. Calcium glycinate, molecular formula Ca(OOCCH2NH2)2·H2O, theoretical calcium content 19.4%, white crystalline powder, slightly soluble in water, slightly sweet taste, turbid solution, solubility at room temperature is about 0.1g/100mL.
Calcium glycinate has a stable chemical structure and an absorption rate of 44%, which is higher than other common calcium salts, and has broad development and application prospects. Since amino acid chelate salts are absorbed in the body through short peptide chains without the need for vitamin D, they can be better absorbed through the intestinal epithelium and directly through the human intestine, so calcium glycinate is mild and non-irritating to the stomach and intestines.
In addition, calcium glycinate can also complex harmful metal elements in the body to quickly excrete them, playing a role in masking metal ions. In the food industry, calcium glycinate is mostly used in high-end calcium supplement products
Parameter | Specification |
Appearance | White or off-white powder |
Odor | Odorless or slight characteristic odor |
Solubility | Soluble in water |
pH (1% Solution) | 6.0 - 8.0 |
Particle Size | 80-100 mesh |
Loss on Drying | ≤ 5.0% |
Bulk Density | 0.50 - 0.70 g/mL |
Assay (Calcium Content) | 18.0 - 22.0% |
Glycine Content | 40.0 - 50.0% |
Chelation Efficiency | ≥ 95% |
Lead (Pb) | ≤ 0.5 ppm |
Cadmium (Cd) | ≤ 0.1 ppm |
Arsenic (As) | ≤ 1.0 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Total Heavy Metals | ≤ 10 ppm |
Total Plate Count | ≤ 1,000 CFU/g |
Yeast & Mold | ≤ 100 CFU/g |
E. Coli | Negative/10 g |
Salmonella | Negative/25 g |
Calcium | 18 - 22 g |
Energy | 250 - 300 kcal |
Protein (from glycine) | 25 - 35 g |
• Chelated Form: Calcium is bound to glycine, an amino acid, which enhances absorption.
• Water Solubility: Easily dissolves in water, allowing for easy incorporation into liquid formulations.
• Neutral Taste: Does not significantly alter the taste of food products or supplements.
• High Bioavailability: More effectively absorbed by the body compared to traditional calcium salts.
• Stability: Maintains its properties during storage and processing.
Calcium glycinate offers several advantages over traditional calcium salts like calcium carbonate or calcium citrate:
• Enhanced Absorption: The chelated form of calcium in calcium glycinate is more easily absorbed by the body, reducing the risk of gastrointestinal discomfort that can be associated with other calcium supplements.
• Lower Doses Needed: Because of its higher bioavailability, lower doses of calcium glycinate are required to achieve the same effect as higher doses of other calcium salts.
• Gentle on the Stomach: Calcium glycinate is less likely to cause digestive issues such as constipation or bloating, which are common with other forms of calcium.
• Better Tolerance: Suitable for individuals with sensitive digestive systems or those who experience side effects from other calcium supplements.
1. The absorption and utilization rate of calcium glycinate is higher than that of organic acid calcium salt.
2. It can complex harmful metal elements in the body, excrete them quickly, and mask metal ions.
3. As a third-generation calcium nutritional enhancer, calcium glycinate can be used in the formulation of milk powder, soy powder, soy milk powder and solid beverage industries, and can also be used in high-end calcium supplement products.
In the process of studying calcium absorption, scientists found that calcium supplementation in the form of single calcium easily leads to calcium inabsorption. Therefore, various ionic calcium forms have been developed in the past 20 years, and then calcium has been complexed with amino acids to develop calcium glycinate products. Calcium glycinate is an advanced new generation product in calcium nutritional enhancers in today's society. Due to the unique physiological and biochemical functions of amino acids, it is easily absorbed and utilized by the human body after combining with calcium ions. It has a stable chemical structure, good water solubility, high absorption rate, and has a wide range of development and application prospects.
Calcium glycinate has been proven through clinical trials to be a small molecule organic calcium with biological activity. It has excellent biocompatibility and is an effective carrier of calcium ions. It is a biologically active substance that can be recognized by the cell membrane and allowed to pass through. It can easily pass through the intestinal cell membrane and be directly absorbed by the intestine. Therefore, it can achieve an absorption rate of more than 90% and an absorption capacity of 180mg/kg.
Calcium glycinate’s superior absorption and gentleness on the digestive system make it suitable for a wide range of food and beverage products, as well as dietary supplements. Its applications include:
• Dietary Supplements: Commonly found in calcium tablets, capsules, and powders to support bone and muscle health.
• Fortified Foods: Added to cereals, dairy products, and snack bars to enhance calcium content and improve nutritional value.
• Beverages: Used in nutritional shakes, fortified waters, and juices to provide essential calcium.
• Infant Formula: Included in baby foods and formulas to support healthy growth and bone development.
• Medical Foods: Incorporated into products designed for individuals with specific nutritional needs, such as those with calcium deficiencies or at risk of osteoporosis.
In conclusion, food grade calcium glycinate is a highly effective and bioavailable form of calcium, offering numerous advantages over traditional calcium salts. Its superior absorption, gentle effect on the digestive system, and versatility make it a preferred choice for fortifying foods, beverages, and dietary supplements. Whether used to support bone health, muscle function, or overall well-being, calcium glycinate plays a crucial role in promoting optimal health.
Calcium glycinate can be fortified in dairy products (milk powder, milk, soy milk, etc.), solid beverages, cereal health products, salt and other foods.
• Packaging: Available in 25 kg fiber drums or as per customer requirements.
• Storage: Store in a cool, dry place away from light and moisture. Keep the container tightly closed.
• Shelf Life: 24 months when stored under recommended conditions.
Quantity: We can offer around 50gram-500gram sample for laboratory testing and trial purpose.
Sample cost: The sample itself is free if it is below 500gram quantity. We only charge sample more than 500gram
Freight cost: We usually send the sample via DHL or FEDEX. Please pay for the freight cost or please advise us your DHL or Fedex account.
Sample can be sent within 3 days after you confirmed your sample needs.
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