430 Or 304 Stainless Steel Comercial Sixty Four Trays Rotary Oven

Description:

Large baking capacity, one time can baking 64trays.All stainless steel, the adjustable air exit using the 2mm thickness stainless steel, to sure the air exit material hardness, not easy deformation, baking more even.Using the 30years brand motor, quality assurance

Imported Japan burner (gas or diesel),burn more fully, low burn up.

Infrared heater ( electric), the hot air and the infrared heating baking in the same time, more suitable for baking cakes and traditional product, equivalent to that of traditional craft.

The air exit have 3 ways 7 segment to adjust, more easy to adjust the baking effect .With a humanized design and lights alarm system, especially when there are many rotary oven, more clearly distinguish which one is baking finish. Wide baking range: pie, moon cake, bread, toast, hamburger, cake, biscuit, meat, etc.

Feature:

1. Inside and outside of rack oven all good stainless steel.

2. Unique designed door with seal rubber on the frame, door lock and whole plate for the trolley in and out which easy to operate, durable and good sealing.

3. Using high-density insulation cotton, one side insulation cotton thickness more than 150mm, heat loss less.

4. Special designed duct made by thickened stainless steel double-layer no deformation in long time high temperature state and five adjustable section to adapt different products.

5. Fireproof part made of mold casting, combustion exchange part all stainless steel, heat exchange system using seamless stainless steel pipe welded together to increase the effective heat, save energy.

6. Transmission auxiliary components made of German ball mill made of carbon, to ensure that the high temperature state is nor deformed, more durable.

7. Imported Japan burner "Olympia"

Specifcation: