Bakery Processing Equipment Manual Dough Divider Rounder Machine

Description

The whole machine is made of high-quality materials, neat and beautiful, clean and hygienic, stable and reliable in quality, ensuring the quality and life of the product.

Simple operation: The machine is equipped with a fine adjustment system, which is simple to operate and easy to use, which not only saves time and energy, but also greatly reduces labor consumption.

Reasonable design: The whole machine has an exquisite structure, the running system runs smoothly, is not prone to failure, has a small footprint, and is quick and convenient to disassemble and clean.

Excellent product: the head is machined, the head is uniform in size, high in quality, and the surface is smooth and delicate.

The size of the dough can be divided into a certain weight from 30g to 300g as needed. The segmentation is completed, not on the edge, and the good effect is to make the product look good and avoid the problem of manual segmentation. It has the characteristics of high efficiency and compact structure. As a weight control component, the clutch is more reliable, safer, and easier to maintain and operate.

Feature

1. This dough divider and circler can be used to automatically divide dough

2. The dough divider can divide the dough into 36 pieces, each piece weighs 30 to 180g

3. Easy to operate and low noise.

4. Independent layered structure, easy to transport and install.

5. The front panel is made of first-class stainless steel, which makes it durable and non-deformed under high temperature, and has a good appearance.

6. Easy to operate and low noise.

7. Independent layered structure, convenient for transportation and installation.

8. The front panel is made of first-class stainless steel, making it durable and not deformed under high temperature, and has a good appearance.

Specification:

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