Specifications
Brand Name :
Boyne
Model Number :
BY-DFL-36H
Place of Origin :
China
MOQ :
1 pc
Price :
Negotiation
Payment Terms :
T/T, Western Union
Supply Ability :
1000 pcs per month
Delivery Time :
7 working day
Packaging Details :
Standard wooden export package
Item Name :
Electric Oven
Size :
1250x845x1615mm
Internal Size :
870x670x200mm
Voltage :
380V
Power :
19.8kw
Net Weight :
200kg
Gross Weight :
210kg
Temperature :
0 ~ 300 ° C
Material :
Stainless Steel
Application :
Hotel, reataurant, catering, snack food shop
Description

Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution

Description:

The layered oven allows you to bake or cook a variety of foods, including bread, various meats, cakes, pizzas, etc.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame, thereby improving durability. Thanks to the multi-layer design and independent control, you can cook many different products at the same time. The temperature range of the thermostat is about 0 to 400 degrees Celsius, and the temperature of each layer can be individually controlled to achieve the desired effect.
The machine is made of stainless steel, and the sides of the chamber are rounded to avoid waste pollution and ensure easy cleaning.
Advanced digital temperature controller system: equipped with digital instruments, each platform can see the instant temperature, allowing you to better control. Built-in high-efficiency heating tube, heating speed is fast. Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.
You can easily switch between 4 common modes to measure and control food temperature. You can save, apply and edit up to 99 commonly used formulas at any time to meet your various needs.

Feature:

1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.
2. Fashionable appearance and easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.
5. Each floor can be individually controlled, especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.
6. Use a fan to circulate hot air.
7. Each layer can be controlled individually.
8. Digital display temperature controller, mechanical timer.

Specification:

Item Model No. Power(kw) Volt (V) Weight (kg) Size (mm) Packing Size (mm)
Three Layer Six Trays Deck Oven BY-DFL-36H 19.8 380 200 1250x845x1615

1350x945x1715

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Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institutionElectric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution

Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution

Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution

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Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution

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Brand Name :
Boyne
Model Number :
BY-DFL-36H
Place of Origin :
China
MOQ :
1 pc
Price :
Negotiation
Payment Terms :
T/T, Western Union
Contact Supplier
video
Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution
Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution
Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution
Electric Oven With Computer Controlled Three Layer Six Trays use in bakery shop/ bakery institution

Guangzhou Boyne Kitchen Equipment Co., Ltd.

Active Member
7 Years
guangdong, guangzhou
Since 2010
Business Type :
Manufacturer
Total Annual :
1000000-16000000
Employee Number :
120~200
Certification Level :
Active Member
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