Commercial 4 Trays Combi Oven Electric 220v / 380v Touch Control have 4/8/10/20 trays can be select

Description

The catering industry is very important. Every production maintains the same taste and quality. After hard thinking and exploration, and continuous improvement of experiments, the universal steamer can play a vital role and provide safe, fast and delicious products. An indispensable part of catering business partners.

Multifunctional: baking, grilling, steaming and heating. With a memory menu, you can quickly cook a variety of foods in large quantities, saving space, energy and time.

Efficient heating controller, fast heating speed. It has 360 degree hot air heating and steam function to make the temperature more uniform. The temperature sensor inside the food ensures that the food is cooked. Hot and cold air exchange, exhaust function, keep food fresh when baking.

Equipped with a powerful and efficient built-in boiler steam generator, it runs from room temperature (25°C) to the steam outlet for about 2 minutes, and standby to the steam outlet for about 30 seconds.

To prevent burns due to heat production, when the door is opened, the machine will stop at the same time. In the first step of opening the door, the locked part of the heat will be discharged, and when the door is opened again, it can be opened to completely avoid possible damage.

Feature

1. With control panel, microcomputer control panel, with menu storage function.

2. Six-layer grille, independent cooking and baking, large space to meet greater needs.

3. Two-layer door lock for safety protection.

4. Stainless steel structure, elegant appearance.

5. The PC board with storage function can store 100 menus.

6. Equipped with boiler: strong steam generation, Chinese cooking.

7. Equipped with softener: pure water to prevent scale and prolong the service life of equipment.

8. Pan electric combined steam oven/combination oven/electric conventional oven.

Specification:

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