Description

Traditionally, when the temperature reaches the set valve, the power is automatically turned off. However, due to the slow temperature response, when the temperature actually exceeds the set valve, the power will be turned off. According to statistical analysis, unnecessary heating consumes 35% of electricity. According to the temperature curve, we use a PID adjustment system for the proofing machine to use thermal inertia to reach the ideal temperature and avoid overheating.

It is an ideal equipment for producing bread and cakes. The continuous convective cycle of temperature and humidity provides uniform conditions for fermentation. Therefore, the dough will ferment at the same speed anywhere on the machine.

The machine is designed with heating rods and heating rods to heat temperature and generate moisture. The humidified water spray is controlled by a solenoid valve. In addition, the air is forced to circulate convectively.

Using the knob, you can easily set the temperature and humidity to provide the most suitable fermentation conditions.

Feature

1. Completely made of 430 stainless steel, strong and durable, can improve the quality of bread.

2. The temperature controller and the humidity controller are operated separately, which is easy to operate, quick to heat up, and save energy and power.

3. Boil water vapor to provide the best environment for bread fermentation.

4. High-grade stainless steel: 304 stainless steel plate is used, which has strong corrosion resistance and long service life.

5. The computer control panel can set a 24-hour cycling program

6. Food safety stainless steel.

7. Suitable for open kitchen, dinner market, bakery workshop.

8. The powerful, efficient and uniform airflow heating system can maintain the correct combination of heat and humidity to ferment the product correctly.

Specification:

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