20 Trays Steam Combi Oven With Boiler 380v Electric Digital Controller

Description

A combination oven is an oven with three functions: convection, steam and combination cooking. In convection mode, the oven circulates dry heat-ideal for pastries and breads. The steam mode pours water into the oven to cook fish, rice and vegetables.

For long-term use, there are 50 commonly used menus in manual ovens, with 100 digital control types of menus, multi-function, to meet your different needs. With three commonly used modes, it is very convenient to switch, and it is easy for novices to operate.

Efficient heating controller, fast heating speed. It has 360 degree hot air heating and steam function to make the temperature more uniform. The temperature sensor inside the food ensures that the food is cooked. Hot and cold air exchange, exhaust function, keep food fresh when baking.

Rapid cooling system: suitable for baking different foods, and can shorten the cooling time of the machine.

Automatic spray function: The unique automatic spray humidification function can adjust different humidity according to different foods, so that the baked goods are tender and taste better.

The function of automatic spraying can avoid water accumulation and ensure the humidity of food. It has the function of dehumidification to ensure the freshness of food and the effect of barbecue.

Feature

1. Efficient heating controller, fast heating speed.

2. All stainless steel body, the oven cavity is elongated by rounded corners, which is easy to clean.

3. There are 50 common menus in manual oven for long-term use.

4. With 360 degree hot air heating and steam function, the temperature is more uniform.

5. With 360 degree hot air heating and steam function, the temperature is more uniform.

6. The steam boiler spray function ensures sufficient steam.

7. The temperature sensor inside the food ensures that the food is cooked.

8. The hot and cold air exchange and exhaust function keep food fresh and roasted.

Specification:

Product Image: