Two Door Thirty Tray Proofer 30 Trays Bread Fermentation Box For Bakery

Description

Easy to operation, fast to get heated, save energy and power, durable equipment to improve quality of bread.

The proofer is made of stainless steel, and the water in the tank is heated by the electric heating tube to generate a large amount of water vapor. The temperature inside the box can reach 80-85%, and the temperature can be automatically controlled between 35-40 °C to form a suitable fermentation environment, and a heating dry burning tube and a heating piece are added to keep the temperature inside the box and heat the water droplets. It is the ideal equipment for the production of bread and cakes.

The continuous and convective circulation of temperature and humidity provides uniform conditions for fermentation. Therefore, the dough is fermented at the same speed anywhere on the machine.

The machine is designed with heating rods and heating rods for heating the temperature and generating moisture. The humidified water spray is controlled by a solenoid valve. In addition, air is forced to circulate in convection.

With a knob, the temperature and humidity can be easily set to provide the most suitable fermentation conditions.

Feature

1. Luxury foam automatic spray: every fermentation will be good.

2.Universal wheel: easy to move, high-grade material, durable.

3. Fashionable door handle, invisible handle is beautiful and durable, comfortable and free to switch.

4. Equipped with fan, reasonable circulation system, the temperature and humidity up and down are uniform.

5. The water tank add water automatically when the water evaporates, so the humidity of the fermenting box

is stable (80% - 85%), very good proofing effects!

6. Large capacity, multi-layer setting, efficient and beautiful.

7. Paper tray size: 400 * 600mm.

8. The most suitable environment for bread fermentation.

Specification:

Product image: