Commercial Manual Dough Divider Machine 36pc Capacity For Bakery and hotel use

Description

Dough dividing and rounding machine has the function of evenly cutting the dough and rounding the dough. After the dough is divided and rounded, the weight is the same and the structure is compact, which not only saves labor, but also is more uniform than manual cutting

The equipment adopts imported parts and has a service life, which is not only durable but also safe to use. Made of food-grade stainless steel, it is easy to clean and does not rust. Use it to make your food safe, reliable and reliable.

Humanized design, one slitting and rolling action, slitting and rolling action only takes 13 seconds, high efficiency, simple and convenient operation, faster than ordinary manual cutting speed and time saving, saving labor costs

The semi-automatic dough cutter and the disc machine adopt the principle of geometric division and eccentric swing, and cut the dough into 30 pieces within 6-10 seconds, each of which has the same weight. It saves time and greatly improves the productivity of the bakery.

Dough divider/ed head forming machine adopts unique design and production. The food produced by this machine has good color, regular and smooth, and sweet taste.

Feature

1. Automatic cutting, unified cutting, improve work efficiency.

2. Food grade precision, perfect pressure knife, clean, fast and safe.

3. The weight of each part is uniform, and it only takes 5-10 seconds at a time.

4. The pressure adjustment lever, the rolling effect is adjustable.

5. The gram scale is used to adjust the size and weight of the dough.

6. The control panel, imported original equipment, easy to operate, safe and convenient.

7. The spheronization board is custom-formed with food-grade materials, with high density, wear resistance, no deformation, and lint-free.

8. Accurate and durable, through the principle of geometric division.

Specification:

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