Commercial semi Automatic dough divider rounder bakery mahcines baked baking bun dividers

Description

The dough dividing and rounding machine has the function of evenly dividing and rounding the dough. After the dough is split and rounded, it has the same weight and dense structure, which can save labor and eliminate differences caused by labor.

The equipment adopts the service life of imported accessories, is durable and safe to use. Made of food-grade materials, it is easy to clean and does not rust. Use it to make your food safe, reliable and reliable.

Humanized design, one slitting and rolling action, segmentation and rolling action only takes 13 seconds, high efficiency, simple and convenient operation, faster than ordinary manual segmentation and time saving, saving labor costs

The semi-automatic dough divider and circularizer adopt the principle of geometric division and eccentric swing, which cuts the dough into 30 pieces within 6-10 seconds, each with equal weight. It saves time and greatly improves the productivity of the bakery.

Dough divider/ed head forming machine adopts unique design and production. The food produced by this machine is of good color, regular and smooth, and the taste is very sweet.

Feature

1. Automatic division, uniform division, greatly improving work efficiency.

2. Food grade precision, perfect pressure knife, clean, fast and safe.

3. The weight and size of each component are uniform, and it only takes 5-10 seconds at a time.

4. The pressure adjustment lever, the rolling effect is adjustable.

5. Gram scale is used to adjust the size and weight of the dough.

6. The control panel, imported original equipment, easy to operate, safe and convenient.

7. The spheronization board is custom-formed with food-grade materials, with high density, wear resistance, no deformation, and no hair.

8. Accurate and durable, through the principle of geometric division.

Specification:

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