Two Motor Dough Mixer 60L for mixer the dough for bakery

Description

Double-acting two-speed dough mixer, this is a new type of double-acting two-speed dough mixer. The main feature of this machine is that it adopts the gear-shaping principle and is manually controlled to achieve different speeds in different stages of the process. This machine can use single-phase or three-phase power. For customers who do not have a three-phase power supply but want a three-phase power supply, this is the best choice for variable speed. In addition, I am small, beautiful, easy to operate, comfortable, safe and efficient.

This mixer has two motors, one for rotating the bowl and the other for spiral movement. The bowl can change direction when mixing the dough.

Beautiful appearance, easy to operate and clean. It is widely used in hotels, restaurants, markets, canteens, bakeries, and also used in the preparation of raw materials in the pharmaceutical and chemical industries.

Equipped with safety protection devices and switches, safe operation. The mixer is easy to operate and easy to clean. The machine has strong power, compact structure and beautiful appearance.

The new spiral dough mixer is moderately priced and has a variety of capacities for you to choose from. It is very suitable for commercial use for making pastries.

We have five types. 15, 25, 50, 75, 100 indicate the capacity of flour. If you want to check the dough, the capacity is 30kg, 50kg, 80kg, 120kg, 150kg.

Feature

1.Two motor inside, more powerful.
2.Two speed, two directions.
3.AC contactor imported from Germany.
Bearing imported from Japan, more stable.
Gate belt imported from USA, stronger power transimission, low noise.
4.Microcomputer control, more Intelligent.
5.The bowl is made of stainless steel 304.
6.With overload and lack of phase protection function.

Specification:

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