Aluminum Wok Nonstick Wok 32 CM Nonstick Wok Light Weight And Smoke Free

Quick detail:

● European standard aluminum

● 10 cm deepened pot bottom will not overflow

● Integrated composite die-casting technology, more sturdy and durable

● Using the suspension non-stick technology, cooking is silky and non-sticky

● Smoke-free and lees oil needed

● Extended Handle, anti-scald and non-slip

● Applicable to all stoves

● Great wear resistance and corrosion resistance

● Constant High temp and heat up evenly, strongest conduction

● Light Weight, stir fry at will

● Rich trace elements, healthy cooking

Description:

This nonstick wok is made from high-quality Aluminum alloy material- the European standard aluminum greatly increased the heat conduction of the wok, heat resistant base heats up faster and retains for longer. 10 cm deepened pot bottom, there is no needs to worry about the overflow, and it also can meet more demands. And the ergonomic handle makes it easy to grip and it is anti-scalding.Food-grade material and rich trace elements make cooking become more healthy and safe. The wok is less oily smoke and wear-resistant for its suspension nonstick technology and the bottom of the pot is made of nonstick material. The wok is applicable to various stoves, not only stoves but also induction cookers, both restaurant, and home are suitable.

Specification:

Competitive Advantage:

• OEM&ODM service

• German own brand possessor

• Superior samples preparation

• After-sales service

• strong R&D ability

• powerful production capacity

Product detail:

• Notice:

1. First time using: Wash the wok with boiling water for the first use. Put raw fat pork into a pot, low fire, and use a clamp or spatula to move the pork to make it move in acircu­lar motion from the inside to the outside in the pot and spread evenly3-5 minutes.

2. During use: The stainless steel wok has a priority of rapid heat conduction, so you should control your fire in accordance with your need.

3. After cooking: After each use, do not rinse with cold water immediately to damage the pot. After drying, rinse thoroughly with warm water and wipe dry to avoid oil residue. Can uses a sponge, scouring pad, and detergent.

Application:

widely used for stir-fry,fry,stew.Induction compatible and works on gas,electric,glass,ceramic,etc.

FAQ:

Q1. Can I have a sample for testing?

A: Yes, we welcome sample orders to test and check quality. Mixed samples are acceptable.

Q2. Do you have any MOQ limit for the order?

A: Low MOQ, 1pc for sample testing is available

Q3. What about the lead time?