Aluminum Nonstick Wok 32 CM Nonstick Wok Smoke free and Oil less Cookware

Quick detail:

● European standard aluminum

● 10 cm deepened pot bottom will not overflow

● Larger capacity, meet more demands

● Integrated composite die-casting technology, more sturdy and durable

● Using the suspension non-stick technology, easy to clean

● Extended handle, easy-grip, anti-scald and non-slip

● Applicable to different cookers, not only stoves but also induction cookers

● Great wear resistance and corrosion resistance

● Constant High temp and heat up evenly, strongest conduction

● Light Weight, stir fry at will

● Rich trace elements, healthy cooking

Description:

European standard aluminum greatly increased the thermal induction, thick aluminum makes heating rapidly and has strong heat storage. 10 cm deepened pot bottom prevents the food overflow, and the larger capacity can meet more demands. With rich trace elements, it's safe and healthy cooking, the bottom of the pot is made of nonstick material, so it is free of smoke and less oil. VE1106 uses integrated composit die-casting technology to become more solid and durable. And the wok use the suspension non-stick technology cooking is silky and smooth. It's an ergonomic nonstick wok because of its extended handle making it easier to grip and its lightweight making it freer to stir fry at will. The wok is suitable for different stoves, not only stoves but also induction cookers.

Specification:

Product detail:

Competitive Advantage:

• OEM&ODM service

• German own brand possessor

• Ultra samples preparation

• VIP After-sales service

• Superior R&D ability

• Strong production capacity

• Competitive price

• Notice:

1. First time using: Wash the wok with boiling water for the first use. Put raw fat pork into pot, low fire, and use a clamp or spatula to move the pork to make it move in acircu­lar motion from the inside to the outside in the pot and spread evenly3-5 minutes.

2. During use: The stainless steel wok has a priority of rapid heat conduction, so you should control your fire in accordance with your need.

3. After cooking: After each use, do not rinse with cold water immediately to damage the pot. After drying, rinse thoroughly with warm water and wipe dry to avoid oil residue. Can uses a sponge, scouring pad, and detergent.

Application:

widely used for stir-fry,fry,stew.Induction compatible and works on gas,electric,glass,ceramic,etc.

FAQ:

Q1. Can I have a sample for testing?

A: Yes, we welcome sample orders to test and check quality. Mixed samples are acceptable.

Q2. Do you have any MOQ limit for the order?

A: Low MOQ, 1pc for sample testing is available

Q3. What about the lead time?