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Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly
Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly
Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly
Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly
Specifications
Brand Name :
ESKONJAC
Model Number :
YZ-01
Certification :
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC
Place of Origin :
China
MOQ :
1kg
Price :
USD9-15 /kg
Payment Terms :
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :
8000tons/year
Delivery Time :
1-5 work days
Packaging Details :
25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm
Product name 1 :
konjac gum
Product name 2 :
konjac glucomannan
Texture :
powder
Supplier type :
Manufacturer
HS code :
1302399090
CAS No. :
37220-17-0
Application :
Jelly sweet, meat products, weight management products, Vegetarian food, animal nutrition
Sample :
free
Description

Benefits of glucomannan konjac root diet pills

1. What is konjac and konjac powder?

Konjac gum, or konjac flour, is a hydrocolloid (water soluble) dietary fiber derived from the Amorphophallus konjac plant that is used to provide texture, thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. Konjac gum is primarily used as a source of glucomannan, which is a recognized source of dietary fiber.
Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

2. Advantages of konjac powder

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.


Natural Konjac Root Glucomannan Diet Pills High Viscosity For JellyNatural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

Natural Konjac Root Glucomannan Diet Pills High Viscosity For JellyNatural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly



konjac gum can be used as food ingredients or additives in meat products, vegetarian food, Jelly sweet,cosmetic product,

health products and nutritional supplements,animal nutritions, Pharmaceuticals and biomaterials and so on.

It is widely used and becomes more and more popular. Many applictions will be developed in the future.


Product Specification:


This is our regular specification, and we can also make customized specification according to your requirements.


Regular Catalog

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 ≥120 ≥120 ≥120 40-120 40-120 40-120 40-120 ≥120 ≥120 ≥120 ≥120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 ≥80 ≥95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 ≥20000 ≥15000 ≥6000 ≥35000 ≥30000 ≥25000 ≥20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— ≥45 ≥40 ≥35 ≥55 ≥55 ≥50 ≥50 ≥55 ≥55 ≥50 ≥50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 ≤10 ≤10 ≤10 ≤10 ≤10 ≤10 ≤10 ≤10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0
SO2(g/kg) ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤0.3 ≤0.3 ≤0.3 ≤0.3 ≤0.3 ≤0.3 ≤0.3 ≤0.3
Pb(mg/kg) ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0
As(mg/kg) ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count ≤10000 ≤10000 ≤10000 ≤10000 ≤10000 ≤10000 ≤3000 ≤3000 ≤3000 ≤3000 ≤3000 ≤3000 ≤3000 ≤3000
Mold&yeast ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

Origin

Konjac gum is obtained by drying the tuber of the Amorphophallus konjac plant and then milling it into konjac flour. Its origin plant is typically grown in China, Japan, and several other Southeast Asian countries.

Commercial Production

Konjac gum and konjac flour have a long history of use in foods dating back to ancient times in China and Japan.

Function

Konjac gum is a universal food gum and can be used in a variety of products. It mixes well with other food gums and ingredients. Konjac gum is used to thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. It helps create rich textures without adding calories, fat, or carbohydrates to foods.It can sometimes be used as a substitute for gelatin.

Konjac Gum Application

Konjac gum is necessary in foods and beverages because it is a thickener that helps to create the desired texture and thickness to meet consumer preferences. It also has synergistic versatility and can be used with other food gums. This gives developers opportunities to create more products with konjac as the source gum. Konjac gum can be found in a variety of foods including:

  • Ice cream
  • Sauces
  • Baked foods such as biscuits and cakes
  • Noodles, meatballs and sausages
  • Pastries and fudge
  • Alcoholic and carbonated beverages.
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Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

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Product Detail
Brand Name :
ESKONJAC
Model Number :
YZ-01
Certification :
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC
Place of Origin :
China
MOQ :
1kg
Price :
USD9-15 /kg
Contact Supplier
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Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly
Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

Hubei Yizhi Konjac Biotechnology Co., Ltd

Verified Supplier
3 Years
hubei
Since 2007
Business Type :
Manufacturer
Main Products :
Konjac Gum Powder, Konjac Gum Glucomannan, Konjac Root Gum
Employee Number :
300~500
Certification Level :
Verified Supplier
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