Basic model texture analyzer AACC AAOC GMP regulated 1kg to 20kg load

Standards & Regulations

Chinese Pharmacopoeia 2020 edition

Comply with current Chinese GMP regulations

National Standard "Food Additive Gelatin" GB6783-2013

National Standard "Medicinal Gelatin Hard Capsule" GB13731

National Standard "Food Additive Gelatin Kederan Gum" GB28304-2012

National Standard "Frozen Surimi" GB/T36187-2018

Light Industry Standard "Edible Gelatin" QB/T4087-2010

Agricultural industry standard "Determination of meat tenderness and shear force determination method" NY/T1180-2006

AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association)

AOAC (American and European Gel Association)

Applications & functions

The TA-10H texture analyzer can be used for the physical analysis of food, pharmaceuticals, dairy products, meat products, cosmetics, gels, candy, fruits and vegetables, jams, and other samples.

TA-10H can quantify the hardness, brittleness, tenderness, viscosity, elasticity, toughness, cohesion, chewiness, freezing strength, tensile strength, rupture strength, shear strength, compressive strength, and penetration of samples Multiple physical properties such as strength, creep characteristics, relaxation characteristics, etc.

Features

It is a basic type texture analyzer which is more suitable for teaching.

Equipped with a high-definition touch screen, as an auxiliary button, clear and eye-catching, easy to test.

Install texture analysis software to provide rich parameter settings, accurate data collection and professional data analysis.

Provides multi-level authority management: three levels, multiple users, and ordinary users can add unlimited times. Login mode: user name + password.

With automatic unconditional audit trail function: it is automatically protected by the system database to realize all traceability of measurement results and processes.

Specifications