Specifications
Brand Name :
shengtai Instrument
Model Number :
ST139
Place of Origin :
CHINA
MOQ :
1
Payment Terms :
T/T
Certification :
ISO9001
Supply Ability :
10000sets/year
Delivery Time :
7-15work-days
Packaging Details :
wooden case
MODEL :
ST139
Power supply :
AC220V,50Hz
Sample quantity :
300g
Main doughing cutter speed :
63±1r/m
Model :
94.5±1r/m
Coordinate scale :
X:0-20min,Y:0—1000FU
Description

1. Product use

ST139 electronic farinograph is a special instrument for testing the rheological properties of wheat flour, and is also one of the instruments widely used by domestic quality inspection institutions at all levels to analyze the quality of wheat flour. It can provide important information for wheat breeding, wheat flour blending for milling enterprises, ensuring the stability of product quality, and guiding the development and utilization of new products.

2. Performance characteristics

◆ Accurate test

The instrument adopts synchronous motor drive mode to ensure that the rotational speed is not affected by the voltage fluctuation. The high-precision torque sensor is used to collect the torque signal of the dough. The powder curve is automatically analyzed and evaluated by the powder special software, eliminating human error, and the measurement is accurate and reliable.

◆ Powerful and user-friendly software

The powder special software has the functions of operation prompt, automatic data correction, automatic curve analysis, evaluation, database query, comparison, printing, etc., to meet the needs of experimental test operation, data analysis and sorting to the maximum extent.

◆ Simple and convenient operation and maintenance, high automation

The dough bowl and the dough knife can be disassembled to ensure the fast cleaning of the experiment; The operation process and evaluation results of the whole machine are all controlled by computers, without human participation; The instrument does not need special maintenance, so the operation is simple and convenient, and there are no special requirements for laboratory personnel.

◆ Sensor overload protection

3. Main technical indicators

◆ Mixing bowl capacity: 300g.

◆ Speed of main and face cutters: (63 ± 1) r/min.

◆ Speed of slave and face cutter: (94.5 ± 1) r/min.

◆ Measuring range: ≤ 10N. m.

◆ Test the flour quality indicators (water absorption, formation time, stability time, weakening degree, evaluation value)

◆ Conduct quality difference analysis to guide wheat raw grain matching and flour mixing, and analyze the quality difference of different samples.

Product introduction:

Model

ST139 Electric Farinograph

Power supply AC220V,50Hz
Sample quantity 300g
PC connection interface USB
Torque testing

E-torque sensor

Measuring range: ≤ 10N. m.
Main doughing cutter speed 63±1r/m
Model 94.5±1r/m
Coordinate scale X:0-20min,Y:0—1000FU
X Coordinate speed 10mm/min

Packing list:

The instrument host includes
Electronic powder analyzer host Standard configuration: 300g cylinder, one set
Thermostatic water bath: There is water shortage alarm function, one set.
computer Lenovo or Dell business computer, one set.
Data acquisition program One set of computer installation and one CD
Special burette: 135-225ml,2piece
Other accessories:
Powder knife Acrylic material, 2 pcs
Plastic measuring cup: About 500ml, 2 pcs
A4 Printing paper: 1 dozen
Plastic (latex) water pipe: 5meter
Multi-purpose conversion socket: 1 piece
power cord: 1 piece for powder analyzer
Brush 2 piece
200mlTriangular flask: 2piece
Special wrench: 1 for replacing kneading bowl
Specification of powder analyzer: 1copy
Product certificate 1copy

Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving modeTesting the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode

Company Introduction

Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are widely used in food, flour, grain and oil, Feed, electricity, petrochemical, industrial oil, aerospace, coal quality and other industries.

For more than 10 years, Shengtai has always been adhering to the "first-class service, customer first" as the purpose, "reasonable price, honesty and trustworthiness" as the business policy. Adhere to technical innovation, with rich knowledge of the technical team and experienced, thoughtful after-sales service team.

Shengtai instrument as one of the most large-scale and competitive enterprises in the industry, with the strength of technology research and development, professional technical knowledge and innovative design concept, in the model improvement, Significant technical breakthrough has been achieved in the development of function expansion and intelligent control system.

OUR service

After-sales service commitment, our company to sell the product after-sales service commitment: warranty period of one year, long-term technical support outside the warranty period. During the warranty period, the seller shall bear the cost of the replacement of the equipment, the freight and maintenance of the instrument; outside the warranty period, the seller shall waive the maintenance fee and charge only the cost of the basic materials and freight charges when the instrument is malfunctioning and the seller shall not charge the maintenance fee during the warranty period.

Packaging & Delivery

1. Out packing: Standard export wooden case.
2. Inner packing: With careful stretch film wrap product, hard wood board+ strong bandage to fix corners.
3. Checking teams: Specialized staff to inspect and classified your goods.

4.Port Any port of China

Lead Time :

Quantity(Sets) 1 - 1 2 - 5 6 - 10 >10
Est. Time(days) 6 20 30 To be negotiated

Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode

Contact us

Shandong Shengtai Instrument Co.,ltd

ADD:6-8 time base NO.15 lanxiang road tianqiao Area Jinan city

TEL:+86 0531-85919987 85929987

FAX:+86 0531-85957987

Whatsapp/facebook:+86 13370527859

QQ:3206156217

Email:3206156217@qq.com

Web:www.labtool.net/en

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Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode

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Brand Name :
shengtai Instrument
Model Number :
ST139
Place of Origin :
CHINA
MOQ :
1
Payment Terms :
T/T
Certification :
ISO9001
Contact Supplier
Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode
Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode

Shandong Shengtai instrument co.,ltd

Verified Supplier
6 Years
shandong, jinan
Since 2008
Business Type :
Manufacturer, Seller
Employee Number :
200~300
Certification Level :
Verified Supplier
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