ST007BP Double-head Gluten meter

Remark:model ST007BP=ST007B+ST008+ST009

ST007B Double head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.

High Quality Laboratory Double Head Gluten Tester

Double Head Gluten Tester

Factory Price Double Head Gluten Tester

Series Double Head Gluten Tester

Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95.

Tech parameter:

Remark:model ST007BP=ST007B+ST008+ST009

ST008 gluten index:

It is a special instrument for dehydration and gluten index determination of wheat flour wet gluten developed and produced according to GB/T5506.2-2008 "Wheat flour wet gluten determination method" and SB/T10248-95 "Wheat flour wet gluten determination method - gluten index method". The whole machine has the characteristics of stable operation, stable performance and convenient operation, and is an ideal alternative to similar imported instruments.

Technical Specifications

Motor speed: 6000r/min, 3000 r/min

Screen box orifice plate: Φ 0.6mm×1.25mm

Working time: 0.5~5min(adjustable)

Motor power: 25W

Working voltage: AC220V

Total weight: 6kg

ST009 Gluten drying Meter

It is a special instrument for measuring the content of dry gluten in wheat flour. This instrument is used with gluten washing instrument and gluten index meter (gluten centrifuge).

Optimum working temperature: 100-180°C

Relative humidity: <90%

Power rating: 650W

Power supply: AC220V 50Hz

Weight :2.5kg

Overall dimensions: 230mm×250mm×110mm