What items are required for microwave oven 3C certification?

The rapid development of electronic technology has brought people the most direct benefit that more and more new household appliances are constantly appearing in front of us. Induction cooker is one of them. Because microwave cooking is more efficient, takes less time, and produces less water, it can retain more vitamins when reaching maturity or sterilization requirements.

Microwave ovens are included in the National Compulsory Certification (CCC) catalogue, and the relevant inspection and testing standards are as follows:

GB4706.1-2005 "Safety of household and similar electrical appliances Part 1: General requirements"

GB4706.21-2008 "Safety of household and similar electrical appliances - Special requirements for microwave ovens, including combination microwave ovens"

GB4706.14-2008 "Special requirements for safety grills, bread toasters and similar portable cooking appliances for household and similar electrical appliances"

GB4706.22-2008 "Special requirements for safety of standing electric stoves, cooktops, ovens and similar appliances for household and similar electrical appliances"

GB24849-2010 "Energy efficiency limit values ​​and energy efficiency grades for household and similar microwave ovens"

GB/T18800-2008 "Performance test methods for household microwave ovens"

GB 19606-2004 "Noise Limits for Household and Similar Electrical Appliances", etc.

Microwave oven product inspection and testing items:

Markings and instructions; protection against touching live parts;

Input power and current; heat generation;

Leakage current and electrical strength at operating temperature; moisture resistance (leakage current and electrical strength);

Abnormal operation; stability and mechanical hazards;

Mechanical strength; structure;

Internal wiring; power connection and external soft wire;

Terminals for external wires; grounding measures;

Screws and connections; electrical clearance,

Creep distance and solid insulation; heat and flame resistance;

Radiation, toxicity and similar hazards; heating uniformity;

Energy efficiency rating; barbecue energy consumption limit value;

Standby power consumption and shutdown power consumption limit value; noise limit value.