DJL Liquid Nitrogen Blast Freezer Quick Freezer For Russian Sausage
Product Description
1. Fast freezing speed (passes the largest ice crystal growth zone within 30 minutes, the center temperature drops below -5℃, and the diameter of the ice crystals formed is less than 100um)
2. Great freezing effect ( No damage to the cell wall, without losing tissue fluid, maintaining the original color, flavor and quality of durians. No loss of moisture, reduce the surface drying and dehydration in the process of food freezing, almost no loss of weight )
3. Flexible freezing times
4. User-friendly control
5. Low investment
Specification
Model
Effective freezing area(W*D*H)
External dimension (L*W*H)
Power
(KW)
freezing capacity
(kg/h)
DJL-QF-50A
700*900*700
1530*1300*2075
1
50
DJL-QF-100A
700*900*1400
1530*1300*2075
1.5
100
DJL-QF-150A
700*900*1800
1530*1300*2220
3
150
DJL-QF-300A
900*1320*1800
1740*1730*2220
3
300
DJL-QF-600A
900*1100*1800*2 area
2700*2000*2220
5
600
DJL-QF-1200A
900*1100*1800*4 area
5000*2100*2200
8
1200
It is applicable to individual quick-freezing and pan freezing.
It is applicable to internal testing, development and small-lot production, Small land occcupation and low energy consumption.
It is applicable to the fresh food, marine food, fish&shrimp, meat, medicinal material and other high value-added food.
In the actual production, the actual capacity may be higher than the above-listed capacity due to differences in food and technology.
Why choose the liquid nitrogen quick-freezing equipment?
Liquid nitrogen temperature reached to -196 ℃, after it is in contact with the food, gasification can take heat away faster; Liquid nitrogen temperature and high heat exchange rate has realized the real quick freezing, such quick freezing makes the ice crystals are smallest, and helps to keep food texture, it also prevents moisture loss, almost no loss; Keep the original color,original taste and original quality of the food.
The initial fixed assets of liquid nitrogen quick-freezing equipment have lower investment and less space; Adapt to the change of production capacity and different types of food conciseness, labor and maintenance cost is less.
The liquid nitrogen quick-freezing equipment is relatively simple, the main parts will not be aged for ten years, and the latter maintenance is only replacing the solenoid valve and the wool felt and other small accessories, the cost is extremely low;And liquid nitrogen is inert, colorless, tasteless, non-corrosive, non-flammable, and extremely low temperature, so the liquid nitrogen refrigeration equipment safety performance is higher.
Our Services
We can customize all kinds of equipments which is suitable for customer site's specification, the personilized product can be designed and manufactured according to customer's requirements.
The partition module can be designed flexibly as per customer's requirements, to obtain the minimum energy consumption; Meanwhile, different technologies can be operated at one machine to process different products.
We can provide the total solution of ultra-low refrigeration and quick freezing technology for customers.
The product is of one year free warranty with the lifelong maintenance.
If there are some problems when the product is in use, the engineering technician will put forward the corresponding solution timely and assist the user to ensure the normal production.
The latest research achievement and test data shall be shared with customers by the company, and the equipment upgrading service shall be provided for customers in need.