Iqf Nitrogen Freeze Meat Tunnel Ultra Freezer Air Blast Nitrogen Quick Freezer

Product description

The cold gas control mechanism of liquid nitrogen tunnel freezers for foods is especially suitable for handling large quantities of food. The conveyor belt moves the product along the tunnel. Controlled injection of low temperature liquefied gas can evaporate instantly and reduce the temperature in the tunnel. In the tunnel freezer, the resulting cold gas is rotated around the product surface by a circulating fan. The gas is pumped out after cooling. The temperature dropped rapidly to well below zero. Even the slightest moisture is enough to saturate the atmosphere. These products do not lose moisture and retain their weight.

Brief introduction of Iqf Nitrogen Freeze Meat Tunnel Ultra Freezer Air Blast Nitrogen Quick Freezer

Although there are standard dimensions for DJL liquid nitrogen tunnel freezers for foods, the tunnels can be customized to meet the specific needs of any individual application.

DJL liquid nitrogen tunnel freezers for foods can not only produce all kinds of high quality individual quick-freezing products, but also apply to almost any food processing production line. It can be applied to almost any kind of food, for example:

• Seafood: all kinds of shrimps, sea cucumbers, abalones, scallops, oysters, fish, fish fillets

• Poultry and livestock: raw or cooked diced, sliced or strip products

• Fruit: strawberry, pineapple, durian, longan, lychee, papaya, mango -- diced, or whole fruit

• Vegetables: diced or sliced mushrooms, fresh beans, bamboo shoots, broccoli, peppers, betel

nuts

• Dairy products/noodles: pastries, dumplings, individually packaged macaroni, tofu cubes

For different customers, we can also provide the following services:

• Analyze the feasibility of quick-frozen product processing for customers;
• Design the reasonable & exclusive quick-freezing total solution, tell the customer the true cost;
• Experiment and verification supporting;
• Provide professional technical training to customer site operators;
• Share the latest technology and experimental results with customers;
• Provide overall support to customers;
• Support the original ecology, no additives food quick-freezing, maximize the preservation time of food;