Brief introduction of Iqf Fruits Machine Nitrogen Freezer Tunnel Fast Tunnel Freezing Deep Blast Freezer

Specification

The benefits of liquid nitrogen freezing:

1. The quick-freezing can enable the food to freeze rapidly and run through the growth zone of ice crystal quickly without damaging cell wall or losing tissue fluid to maintain original color, original taste and original quality of foods.

2. The quick-freezing shall not lose food juice or affect color, taste, nutrition or other features of unfrozen food. Meanwhile, the nutrient and natural pigment shall mot run off with food juice, especially the vegetable food. In accordance with the expert’s research on the destructive testing of taste & texture of refrigeration technology of frozen strawberry products, the strawberry maintains highly tight texture when applying ultra-low temperature quick-freezing.

3. The quick-freezing does not lose moisture, so the drying loss of dehydration on the surface during the quick-freezing process of food will not be reduced, almost no loss of weight.

4. The low-temperature quick-freezing food restrains the bacteria growth and bio-enzyme actively. The cold storage time of food after quick-freezing that can last for several months or several years, and the food is safe without deterioration.

5. It solves the regional restrictions of special foods & makes the food with original tastes easy to transport to all around the world.

6. The output surplus, expiration, deterioration and other problems are completely solved.

For different customers, we can also provide the following services:

• Analyze the feasibility of quick-frozen product processing for customers;
• Design the reasonable & exclusive quick-freezing total solution, tell the customer the true cost;
• Experiment and verification supporting;
• Provide professional technical training to customer site operators;
• Share the latest technology and experimental results with customers;
• Provide overall support to customers;
• Support the original ecology, no additives food quick-freezing, maximize the preservation time of food;