Product Description | The plate type whole set sterilizing equipment adopts the heat transter principle and the law of thermodynamics.
Heat is always transferred spontaneously from a high temperature object to a low temperature one.
When temperature difference exists in two fluids there must have heat transfer. During the process of forced convection heat transfer between the two fluids with temperature difference, as the surface of heat transfer plate adopts the optimized design of corrugated structure, the heat exchanging rate can reach 92%.
Even if the flow velocity of fluids is below renault permitted value, the fluid between plates still makesthree-dimensienal movement which will cause the liquid to form tur bulent movement, so as to reduce the heat resistance of the verges of plates and intensify the heat transfer efficiency. |
heat transter | |
This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly
Warm keeping time: 3-5S,so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control, Outputting material emperature, and cool package. | |
Capacity: 1-10T | |
1. The sterilizer is composed of four layer sleeving pipe or multi-pipe heat exchanger stepless
2. Includes heating section, sterilizing section and cooling secton. Tube group has the features of
3. The heating holding section has reasonable structure to guarantee the temperature stability
4. There is superheating water and cooling water channel during the cleaning which can avoid the 5. Adopting the method of superheating water heating to improve the heat effect.
6, LCD monitor, automatic PLC system, multistage recorder to record important temperature.
7. SPIRAX SARCO valves, SIEMENS and OMRON electrical components,the PLC monitor can |
1000LPH-8000LPH plate pasteurizer for fresh milk or juice
This stands between the pasteurizer and the UHT, the production procedures are as following: 5℃→65℃(homogenization)→120℃(15S)→25℃/5℃.can be used for PET hot filling or roof shape filling sterilize.
Semi-automatic control: UK Spirax sarco steam pressure reduce valve, German Burkert or spirax sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Italy hot water pump; Siemens LOGO control, the precision of temperature control is ±0.5 degree.
Full automatic control: UK Spirax sarco steam pressure reduce valve, German Burkert or spirax sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Italy hot water pump; Siemens PLC Full-Auto control with touch screen, the precision of temperature control is ±0.5 degree.
Technical |
Model | Process | Heat | Power | Steam | External | Total weight |
BR16-4-1 | 1 t/h | 10 | 5.2 | 60 | 1500×1500×1800 | 980 |
BR16-4-2 | 2 t/h | 18 | 5.2 | 104 | 2200×2000×1800 | 1050 |
BR26-4-3 | 3 t/h | 26 | 6 | 156 | 2400×2000×2200 | 1450 |
BR26-4-4-5 | 4 -5t/h | 32-40 | 6 | 260 | 2600×2000×2200 | 1680 |
BR26-4-6-8 | 6 -8t/h | 35-50 | 8 | 400 | 2800×2000×2200 | 1720 |
BR26-4-10 | 10t/h | 60-70 | 11 | 520 | 2800×2000×2200 | 1790 |
BR26-4-15 | 15t/h | 70-75 | 15 | 750 | 2800×2000×2200 | 1850 |
BR26-4-20 | 20t/h | 75-80 | 15 | 945 | 3000×2000×2200 | 1950 |
The sterilization system of the beverage production line can be matched with various filling machines to sterilize the products.