Simple Operation Stainless Steel Electric Meat Smoking Equipment

product description:

1. The smoked oven has the functions of cooking, drying, humidifying and drying, baking, smoking, exhausting, cleaning and the like.

2. The main frame of the mainframe is filled with imported high temperature resistant high quality aluminum silicate felt, which enhances the heat preservation effect, good sealing performance and energy saving.

3. The status parameters such as time, temperature, humidity, and exhaust air size can be adjusted at any time during operation, and the operation is very simple.

4. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and beautiful in color, ensuring a high product yield.

5. Smoked foods contain no tar, no pollution after smoking, no waste discharge.

6. The smoked oven is a fully automatic operation equipment integrating cooking, drying, smoking and coloring. It is mainly used for the smoking process of meat food and fish products.

7.Smokehous is used to process pig's head meat, dried bean curd, ham, sausage, sausage, chicken, duck, goose, fish, oyster, etc., which need to be cooked, dried and smoked.

Equipment classification

1. According to the production capacity: 30, 50, 100, 150, 200, 250, 500, 700, 750, 1000 type.

2, according to the structure: built-in smoker, external smoker

3, according to the heating method: steam heating and electric heating

4, electricity is divided into: two-phase electricity and three-phase electricity.

5. Steam source: steam generator and boiler.

6, the smoking method is divided into: cold, hot smoke two.

Mani techenical peremeters

Advantages and features

1. The whole smoked furnace is made of SUS304 stainless steel. The whole process of equipment operation is displayed by the display recorder to show the whole process and temperature.

2. Give the food a special smoky flavor and increase the aroma.

3. Smokehous has a unique smoky color for its appearance, and promotes the emission of added meat products.

4. The smoke generating device adopts the wood grain smoker, the smoke is stable, the color is fast, and the smoke entering the box is clean and clean.