Economic Stainless Steel Bread Pastry Making Equipment
It is mainly used for various kinds of bread, cakes, biscuits shaping and the production of various crisps. The manufacturing process is simple and convenient, and has the dual functions of rolling and drawing. It's also called crisp opener.
1. Scope of use: Crisp, Crisp Cake, Thousand Layers Crisp, etc. It can also be used for rolling dough.
2. Oil-immersed design, low noise, not easy to wear and tear, prolong service life;
3. Imported components and high-grade steel are used. The press wheel has been specially treated. It does not adhere to the surface and is not easy to scratch.
4. Press wheel and scraper are specially designed to make the skin thinnest and even to 1mm.
5. Folding structure, saving space, easy to carry;
0.55KW | |||||||
1. Press wheels treated with hard chromium have no sticky surface and are not easy to scratch.
2. The blade is specially designed, the thinnest blade can be pressed to 0.5mm, and the thickness is uniform.
3. Unique oil-immersed design, low noise, not easy to wear and tear
4. Foot switch and roll-up stick can be installed (can be increased), which is convenient and fast.
5. There is no need to stop and shift gears. Reciprocating pressing surface can manually adjust the height of pressure wheel during pressing process.
6. Stainless steel safety net cover to prevent paint from falling off
7. Using Taiwan Electric Machine
8. Import electronic components using French Schneider
9.CE authentication