Full Nutrition Economical Manual Yogurt Maker BPA Free Without Electricity

Product Introduction :

The insulated , sealed outer shell maintains uniform temperature to make a consistent yogurt texture .

Manual yogur maker, which solves the hidden safety problem of electric yogurt machine, can let children participate in DIY together. At the same time, without the fetter of wires and sockets, it can put freely.

Using IH steam ring heat technology to truly create 360 degree steam cycle heating, so that every part of the fermentation tank is evenly heated, and the active probiotics content of yogurt is high and the taste is delicate.

Yogurt is a kind of dairy product made from milk as raw material and fermented by adding lactic bacteria. Not only does it retain all the benefits of milk, but yogurt is also rich in “active lactic bacteria” that promote metabolism and improve skin texture. Meanwhile, it has the function of activating the immune system, reducing women’s diseases and delaying aging. Yogurt is not only the preferred snack recommended by nutrition experts, but also a kind of “longevity drink”, which is widely loved and praised by people all over the word.

Product Analysis and Advantage :

Operating Steps :

First , Pour 1000ml milk into the milk pot . Second , pour yogurt starter into the milk pot and mix well . ( Per 1000ml milk use 1g bacteria powder ) . The Third , pour the boiling water into yoghourt maker until reach scale line . At last . put heat insulation frame in yogurt maker , then put milk pot into heat insulation frame . Cover the thermal and upper cover , Enjoy it after 8-10 hours .

Packaging :

Announcements :

1. Do not cover when use boiling water to disinfect the milk pot (because sealing of the pot is very good, when temperature declines, it will cause “negative pressure” effect, which will cause the cover can’t able to open.) Please separate it for disinfection.
2. Do not clean with detergent containing chemical substances.
3. Please use pure milk or fresh milk, milk after modulating can’t ferment.