Mini Manual Yogurt Maker Makes Mellow Delicate Yogurt Within Just 8 Hours

Function :

Yogurt is a kind of dairy product made from milk as raw material and fermented by adding lactic bacteria. Not only does it retain all the benefits of milk, but yogurt is also rich in “active lactic bacteria” that promote metabolism and improve skin texture. Meanwhile, it has the function of activating the immune system, reducing women’s diseases and delaying aging. Yogurt is not only the preferred snack recommended by nutrition experts, but also a kind of “longevity drink”, which is widely loved and praised by people all over the word.

Non-electric Yogurt Maker , this is a new kind of yogurt maker that you can make your own fresh and healthy yogurt at home by using hot water instead of electricity , no eletricity fee, no concerns for A/S , cheaper than commercial yogurt products, no need for checking completion, free from fire accident .

Features :

• Your Manual Yogurt Maker has been specially designed to be easy to use, easy to clean, and compact. For your convenience, all of the components can be stored right inside the Main Base.
• Fesh yogurt tender and delicate , Fesh yogurt to do their own , mellow delicate , each mouth is so pure , No harmful additives , full nutrition .
• A sealed milk pot , Whether produced or preserved , can ensure isolation with the outside world , To ensure he production of stable fermentation , to prevent bacterial invasion of pollution
• Substitute strawberries or peaches or whatever fruit you have on hand for a different flavor. Adding more or less orange juice will thin or thicken your smoothie.

Adding Flavors

If you plan to make flavored yogurt, now's the time to add ingredients such as jam, vanilla extract, or cooked fruit to the yogurt-milk mixture. You can also add the flavorings directly into each jar for fruit-on-the-bottom-style yogurt.

Before experimenting with flavored versions, you may want to try making a batch or two of plain yogurt first just to get used to the machine and the process. If you don't like the taste of plain yogurt, just stir fruit, jam, or other flavorings into the finished yogurt before eating it.

Method of Application:

Put milk into the one quart container, stir in some yogurt starter , put the container in the outer shell and add boiling water . Let it sit at room temperature for 10 hours and you have great tasting yogurt .

Quick details :

Product: Manual yogurt maker

Product size: 175*175*298mm

G.W.: 1.72kg

N.W.: 1.50kg

Germany LFGB

Food-grade material Certification

Announcements:

1. Please separate it for disinfection.
2. Do not cover when use boiling water to disinfect the milk pot (because sealing of the pot is very good, when temperature declines, it will cause “negative pressure” effect, which will cause the cover can’t able to open.)
3. Please use pure milk or fresh milk, milk after modulating can’t ferment.
4. Pour a pert of milk first, then put yogurt powder to mix, pour the remaining milk and stir well.
5. Please be careful when pouring boiling water into the main body to avoid burns. Do not let kids operate this step.