Homemade Organic Yogurt Maker Power Free No Added Preservatives Full Nutrition

Introduction :

Yogurt is a good source of protein! An average eight-ounce serving of live and active culture yogurt contains approximately 20% of the USDA recommended daily value for protein. Yogurt is believed to be easier to digest than milk. Many people who cannot tolerate milk, either because of a protein allergy or lactose intolerance, are reported to enjoy yogurt.

Yogurt maker is a new kind of yogurt maker that you can make your own fresh and healthy yogurt at home by using hot water instead of electricity. Using IH steam ring heat technology to truly create 360 degree steam cycle heating, so that every part of the fermentation tank is evenly heated, and the active probiotics content of yogurt is high and the taste is delicate.

To do your own yogurt, mellow delicate , each mouth is so pure , No harmful additives , full nutrition.

• Put milk into the container, stir in some yogurt starter , put the container in the outer shell and add boiling water . Let it sit at room temperature for 10 hours and you have great tasting yogurt .
• The insulated , sealed outer shell maintains uniform temperature to make a consistent yogurt texture .
• There are only 5 parts, it is easy to clean and store .
• It's all BPA Free.
• Manual yogur maker, which solves the hidden safety problem of electric yogurt machine, can let children participate in DIY together. At the same time, without the fetter of wires and sockets, it can put freely.

Product Analysis and Advantage :

Method of application :

Put milk into the container, stir in some yogurt starter , put the container in the outer shell and add boiling water, let it sit at room temperature for 8-10 hours and you have great tasting yogurt . Substitute strawberries or peaches or whatever fruit you have on hand for a different flavor. Adding more or less orange juice will thin or thicken your smoothie.

Recipe of Blueberry yogurt :

2½ cups yogurt, blueberry preserves, alternative: frozen wild blueberries thawed, pureed with agave & lemon juice, fresh blueberries to garnish.

Announcements :

1. Yogurt needs to be refrigerated and stored at 2-6℃. The best nutrition can keep within 3 days, and the longest holding time is 7 days.
2. Do not cover when use boiling water to disinfect the milk pot (because sealing of the pot is very good, when temperature declines, it will cause “negative pressure” effect, which will cause the cover can’t able to open.) Please separate it for disinfection.
3. Do not clean with detergent containing chemical substances.
4. Please use pure milk or fresh milk, milk after modulating can’t ferment.
5. When drink by several times, the surface of yogurt will arise the yellow whey. The liquid is rich in vitamins and can be safely to drink.