Non Electric Hand Crank Food Processor Fully Manual Operating Home-made Type

Non Electric Food Processor Function :

• It’s a fully integrated food processor with cutting, grinding, pureeing and stuffing functions.
• Ideal food mincer for family use, multi-function, sturdy, well made and a sensible design. The suction base is very efficient. Fine and coarse stainless steel blades for meats plus set of sausage funnel for forming sausages. It's compact and looks good, too. Add to that a sensible price and excellent service and you have a great piece of kitchen equipment.
• Equipped with three kinds of grinding discs and sausage funnel. Pure white and Hermes orange accentuate contemporary atmosphere to your kitchen. Whether you are cooking a simple dishes, or cooking a full-fledged meal for the festival, you only need one food processor.

Non Electric Food Processor Feature :

• Suction base to keep this hand crank processor from walking across the counter when in use.
• Food grade three kinds of grinding discs and sausage funnel; Large hole grinding disc ( coarse grind ) is used to grind meat, medium hole grinding disc ( medium grind ) is used to chop spices, small hole grinding disc ( fine grind ) is used to make puree.
• This hand crank food grater chops, mixes, blends, whips, makes Julienne vegetables, slices and dices.
• It’s easy to clean and dishwasher safe.
• It comes with its own recipe booklet.

Installation Instructions :

• Align and fasten the bottom of the charging barrel to the main body.
• Install the screw into the charging barrel and push it to the end.
• Install the blade into the screw slot ( Blade is outward) .
• Place the blade net into the recess of charging barrel.
• Turn the front cover counterclockwise and resistance ( Do not over-tighten it ).
• Rotate the button counterclockwise on 90 degree to fix the maker on top of the table.
• Assemble the rocker.
• Tighten the button to fix the rocker.
• Insert the pushers into the main body.

Fish sausage recipe:

Blade grinder type: Sausage funnel

Ingredients properties: Sausage stuffing

Half of sole fish, half of lemon, starch ( 3 scoops ), shallot, salt, spice powder.

1. Use food processor to chop sole fish into puree.

2. Add lemon juice and starch to the fish puree. Stir clockwise. Add shallot, salt and spice powder, stir for 10 minutes.

3. Place sausage funnel casing into the food processor, put the marinated fish into food processor to fill the sausages.

4. Cook the fish sausages in the oven or steam it.

Tips :

1. Please make sure the table is smooth without water, check whether the button has turned 90 degree.

2. This product is strictly prohibited for children under 12 years of age. Children over 12 years old should use under parental supervision.

3. Do not use steel balls or any hard objects to clean the machine.

4. Do not stick your fingers into the charging barrel while shaking the rocker.