Portable Mini Non Electric Instant Ice Cream Tray Simply Manual Freeze Pan Overnight

Description :

Ice cream maker pan, made by excellent food grade material carefully, using military grade cold storage technology, hidden the refrigerator's extreme cold power in it, created a diameter of 22.8cm super ice pool, so that the child can fry healthy and delicious ice cream within 3 minutes, At the same time, accompanied by their creativity to make nut ice cream, fruit yogurt slices, cool color sand ice and other interesting ice, is definitely the best playmate for children in summer!

Making ice cream this way means you make it one serving at a time in just minutes. Once you have the ingredients ready you can make ice cream to order, either in rolls or as a more traditional scoop-style serving. Add whatever different ingredients you like, add colours, fruit, chocolate, or just keep to an original flavour of your choice, it’s so versatile and so easy. You can freeze it and take it straight to the table to make ice cream in any number of flavours in just minutes, right in front of your guests or family! No plugs, no large quantities and no waiting!

Characteristics :

1. Easy to make ice cream in just a couple of minutes
2. Simply freeze the pan overnight
3. No electricity needed
4. No shaking or stirring
5. Pour any fresh ingredients in to make so many flavours
6. Just slide your scraper in and roll up your ice cream
7. Non-slip base design
8. Homemade without any additives, more healthy.
9. Easy to operate, cultivate kids’ practical ability, enjoy parent-child time.
10. Have fun making delicious ice cream, sorbets, margaritas and more.

Operation :

STEP1: Froze the pan in the fridge for 24 hours at first. Do put the try face down in the refrigerator.

STEP2: After the pan is frozen about 24 hours in the fridge. Pour the diluted ice cream liquid into the frozen 18 - hour ice cream maker pan.

STEP3: After a while, turn over the ice cream liquid until it becomes thick sorbet.

STEP4: Put the ice cream into the bowl and eat it!

Mango ice cream recipe :

1. Mango: 100g; Whipped cream: 50g; Lemon juice: 5g; Sugar: 4g. All put in a shake cup and shake forcefully for 2 minutes.
2. Pour the shaken ingredients into the ice cream maker and turn it over with ice shovel for about 3 minutes.
3. Use ice cream scoop to dig the ball and put it on the plate.

Remarks:

• Please freeze ice music tray in refrigerator freezer (-18 ℃) for more than 24 hours before use, do put the try face down in the refrigerator, Otherwise, it will affect the freezing effect of the ice disk surface;
• The item can make 2 - 3 batch after one time frozen ( in 40 minutes ) , the 2nd and 3rd times are litter longer than the 1st time;
• Wash the pan thoroughly under warm soapy water before first use, wipe dry when putting away for storing.
• Do not touch the pan surface with bare hands or tongue when using.
• After use soak in warm water.
• Hand wash only.