Aluminium White Restaurant Wedding Tent Outdoor Big Arcum Tents with Best Price
Product Parameter :
Main Profile | Material: Hard pressed extruded aluminium 6082/T6, 6061/T6 Features: Stainless |
Cover | Material: Double PVC-coated polyester textile, 750g-900g/m² Features: Waterproof, flame retardant to DIN4102 B1, M2, CFM, UV resistant |
Eave Connection | Hot-dip Galvanized steel insert |
Wind Loading | 100km/hour |
What impact has the tent brought to the restaurant industry?
Awning is a kind of temporary building widely used in the catering industry in recent years, because of its flexibility and low cost, more and more restaurants begin to use the awning as an outdoor dining area. So what impact has the tent brought to the restaurant industry?
First, the canopy expands the dining space of the restaurant. In some areas, the climate is warmer and people prefer to eat outdoors. However, traditional outdoor dining areas often require tables and chairs to be placed outside, and these tables and chairs need to be moved back inside at night or on rainy days.
After the use of the tent, the restaurant can easily place the tables and chairs in the tent, without worrying about the impact of weather changes on the dining experience, but also reduce the trouble of table and chair handling.
Secondly, the tent brings more customers to the restaurant. As a novel building, the tent is easy to attract the attention of customers. When customers pass by the restaurant and see the atmosphere and dining experience inside the tent, they will be more interested in entering the restaurant to eat. This can not only increase the number of customers, but also improve customer satisfaction and repeat rate.
Finally, the canopy improves the economic efficiency of the restaurant. Due to the low cost and flexibility of the tent, the restaurant can expand the dining space and increase the number of customers without increasing the cost too much.
At the same time, in some special occasions, such as weddings or events, the restaurant can use the tent as a banquet hall to increase additional income.
how you can use an arcum tent for a restaurant:
Outdoor Dining Space:
- Arcum tents are perfect for creating additional outdoor dining space for your restaurant. You can place them in the restaurant's courtyard, parking lot, or any available outdoor area to expand seating capacity.
Special Events:
- Consider using an arcum tent for hosting special events like weddings, parties, or corporate gatherings. The elegant design and spacious interior make it an ideal venue for such occasions.
Ambiance:
- Customize the interior of the arcum tent to match your restaurant's ambiance and theme. You can decorate it with lighting, drapes, flowers, and table settings to create a unique dining experience.
Weather Protection:
- Arcum tents provide protection from the elements, including rain and strong sun. This ensures that your outdoor diners remain comfortable even in unpredictable weather conditions.
Versatility:
- Arcum tents come in various sizes, so you can choose one that suits your restaurant's needs. Whether you need a small tent for intimate gatherings or a larger one for bigger events, there's likely a size that fits.
Branding and Marketing:
- Customize the exterior of the arcum tent with your restaurant's logo, name, or promotional materials. This can serve as a form of marketing and brand visibility.
Lighting and Heating:
- Install proper lighting and heating inside the tent to create a cozy and inviting atmosphere for evening diners. This is especially important during colder seasons.
Permitting and Regulations:
- Check with your local authorities and obtain any necessary permits or licenses for setting up outdoor tents for dining. Ensure you comply with local regulations and safety standards.
Furniture and Layout:
- Plan the layout carefully to maximize seating while maintaining social distancing if needed. Choose suitable restaurant furniture that complements the tent's aesthetics and meets your patrons' needs.
Accessibility:
- Ensure that the tent area is accessible to all patrons, including those with disabilities. Provide ramps or other accommodations as necessary.
Staff Training:
- Train your staff to adapt to the new outdoor dining setup and ensure that they are familiar with the logistics of serving in the tented area.
Maintenance:
- Regularly inspect and maintain the arcum tent to ensure it remains in good condition and safe for use.
