Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.
The key products are distilled monoglycerides, mono and diglycerides, polyglyerol ester of fatty acids, propylene glycol monostearate, sorbitan monostearate, sorbitan tristearate, anti-foaming agent, cake emulsifier and case in phosphopeptide.
Masson Group Company Limited, the former Guangzhou Light Industry Institute, is one of the leaders in China's food science and technology industry. Our VIVID brand was initially developed in the beginning of the 1980s. As a professional, sincere and reliable business partner, we are always dedicated to developing and providing customized products.
Based on Guangzhou Light Industial Group, a new plan was formed up in 2008, Guangzhou Economic & Technological Develop Zone for 16,000 MTS emulsifiers each years in food area.
Masson Group has been granted ISO 9001 Quality Management System Certificate. Our Vivid Brand distilled monoglycerides, Glyerol Monostearate, Mono and Di-Glycerides, Polyglycerol Esters of Fatty Acid, Propylene Glycol Esters of Fatty Acid and Sorbitan Monostearate (Span 60) have been HACCP, HALAL and Kosher certified.