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Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Specifications
Brand Name :
Yichuang
Model Number :
Instant Cake Gel
Certification :
ISO, HALAL
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
10,000kgs
Delivery Time :
7 to 14 days
Packaging Details :
10kg/plastic bucket/carton
Color :
Brown
Product Name :
Cake Emulsifier
Appearance :
Thick paste
Taste :
little fatty
Usage :
Cakes
Shelf Life :
12 Months
Description

Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO And Halal

Description:

VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal

  • VIVID Yichuang Cake Emulsifier Specifications:
Appearance: Thick paste
Color: Brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥600
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2

Applications:

  • SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
  • Instructions:

1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

  • When making cake
  • Shorten whipping time and decrease the batter density;
  • Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.
  • When making bread
  • Produce a tender taste as well as an even and delicate texture of finished bread;
  • Prolong shelf life

Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal

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Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal

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Product Detail
Brand Name :
Yichuang
Model Number :
Instant Cake Gel
Certification :
ISO, HALAL
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal
Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver With ISO Halal

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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