Specifications
Brand Name :
Yichuang
Model Number :
Instant Cake Emulsifier
Certification :
ISO HALAL
Place of Origin :
Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Delivery Time :
7 to 14 days
Packaging Details :
20L in a PE barrel
Adour :
Natural adour|taste of oil
Appearance :
Oily flowable liquid with layers
Characteristics :
Less lampblack|strong adhesive ability|thorough and efficient release
Color :
Yellowish|yellowish to yellow
Product Name :
Instant Cake Emulsifier
Shelf Life :
1 Year
Usage :
Biscuits|bread|cakes|candies
Description

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier​

Description:

Our Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, etc. Ideal for both home andprofessional baking.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Product characteristics and function:

1) OEM/ODM, supporting private label.
2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Specification:

Item
Specification
Name
Instant Cake Emulsifier
Other Name
Cake gel, compound emulsifier, sponge cake (SP), cake Improver
Appearance
Grey white/milky white cream
Pb, mg/kg
≤0.05
As, mg/kg
≤0.1
Shelf life
1 year
Certification
HALAL, ISO, MSDS, COA, CO
Supply Type
OEM/ODM
Packing Size
10KG/Pail
Packaging
Barrel, carton
Min. Order
1000KGS
Ingredients
Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
Application
Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

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Brand Name :
Yichuang
Model Number :
Instant Cake Emulsifier
Certification :
ISO HALAL
Place of Origin :
Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier
Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier
Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier
Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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