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Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Specifications
Brand Name :
Vivid
Model Number :
Yichuang Mixed Emulsifier Cake Gel
Certification :
FSSC22000 , ISO, Halal
Place of Origin :
Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Delivery Time :
7 to 14 days
Packaging Details :
10kg/plastic pail 20kg/plastic pail
Application :
Bread, cake
Product Name :
Yichuang SP Cake Emulsifier
Appearance :
Thick paste|waxy solid
Color :
Pale brown|yellow
Taste :
little fatty|Neutral
Usage :
for making bread
Packaging :
10Kg /barrel
Shelf Life :
24 Months
Description

Swiss Rolls Mixed Food Emulsifier Foaming SP Cake Emulsifier Cake Gel For Sponge Cake

Description:

"Yichuang" SP cake emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Product Description:

Appearance: Thick paste
Color:

Pale brown or yellow
Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Application method:

1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

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Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

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Product Detail
Brand Name :
Vivid
Model Number :
Yichuang Mixed Emulsifier Cake Gel
Certification :
FSSC22000 , ISO, Halal
Place of Origin :
Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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