Specifications
Brand Name :
Vivid
Model Number :
SP817
Certification :
ISO, HALAL, KOSHER, FSSC
Place of Origin :
China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
2*10KG/carton
Application :
Use in bakery or pastry
Appearance :
milky white or light yellow wax-like solid
Sample :
Available
Shelf Life :
1 years
Description

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817​

Product Description

1. White to light-yellow powder, characteristic odor.

2. Blended with several emulsifiers by peculiar spray process and mixture.

3. It should be used in cake product as air inflation agent and emulsifier at the same time.

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

Ingredient

Carrier: Glucose syrup, milk powder

Emulsifier: E 472b, E 477, E 450 (iii)

Dispersing auxiliary: E 433

Characteristic

  • SP817 is made from optimized food emulsifiers and superior accessory.
  • Keep characteristic egg odor persistent.
  • Aeration speed should be enhanced.
  • Perform well in cake structure,enhance water retention.
  • Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil in cake.
  • SP 817 perform well in retrogradation resistance of starch,as a result , baked attributes behave well, especially for batter stability and soft texture.
  • No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.

Dosage :

1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.

2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.

4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.

5) Potato chips: 0.3%-1.0% of starch below 70℃ water.

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

Dosage

Poniard TM SP817 should be use in cake pre-mix powder and cake commercial process with nitrogen filling machine, suggesting dosage is 3-5% of egg or 1-5% of total batter weight. According to different formula, dosage should be adjusted as required.

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

Storage

Poniard TM SP817 should be stored and dry in unbroken packaging. Max 25℃/77℉, max 80% relative humidity. Keep away from sunlight and odorous products. The shelf life is about 12 months.

Packaging

Carton and PE inner bag 10kg*2.

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

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Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

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Brand Name :
Vivid
Model Number :
SP817
Certification :
ISO, HALAL, KOSHER, FSSC
Place of Origin :
China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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