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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Specifications
Brand Name :
Yichuang
Model Number :
Yichuang
Certification :
ISO HALAL
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
10,000kgs
Delivery Time :
7 to 14 days
Packaging Details :
25kg/bag
Product name :
Instant Cake Gel
Other Names :
Cake Improver, Emulsifier, Modifier
Grade Standard :
Food Grade
Appearance :
Yellowish thick paste
Application :
Cake Improver, Emulsifier
Shelf Life :
12 Months
Description

Neutral Little Fatty Cake Improver/Emulsifier/Modifier SP Cake Oil Yellowish Thick Paste

Describtion:

Yichuang Instant Cake Emulsifier selects high-quality raw materials. SP Cake Gel can reduces the produce period, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life of the finished products.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

Cake: 3%-5% of the flour, but shall not exceed 3% of the total finished product.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

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Product Detail
Brand Name :
Yichuang
Model Number :
Yichuang
Certification :
ISO HALAL
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste
Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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