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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
Specifications
Brand Name :
Yichuang
Model Number :
Instant Cake Emulsifier
Certification :
HACCP, ISO, HALAL, KOSHER
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
20,000kgs
Delivery Time :
7 to 14 days
Packaging Details :
20kg/carton
Model Name :
Instant Cake Emulsifier
Certificate :
HACCP ISO HALAL KOSHER
Package :
10Kg/barrel
Appearance :
Brown to yellowish gel
Application :
Bread and pastry|facial cream|Medicine
Grade :
Food Garde
Shelf Life :
12 Months
Description

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Description:

Our Yichuang Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. can be used at 0,8/2,5% on the batter weight, depending on the available whipping machine. Vitagel reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

Specification:

Item

Unit

Specification

1

Appearance

——

White to yellow waxy beads or flake

3

Acid value

mg KOH/g

5-10

4

Saponification value (

mg KOH/g

147-157

5

Hydroxyl value

mg KOH/g

235-260 or as request

6

Lead(Pb)

mg/kg

≤2

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake


Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

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Product Detail
Brand Name :
Yichuang
Model Number :
Instant Cake Emulsifier
Certification :
HACCP, ISO, HALAL, KOSHER
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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