Specifications
Brand Name :
Vivid
Model Number :
W5
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
25kg/ Craft paper and PP woven bag + PE inner bag
Place of Origin: :
Guangdong, China
Certification: :
ISO9001 HALAL
Product name: :
Foaming Agent W5
Appearance: :
White to yellowish powder
Application: :
Whipping topping cream, dairy dessert
Packing details: :
Carton and PE inner bag, 10KG*2
Sample: :
1KG free provided
Grade: :
Food grade
Description

Dairy Industry Compound Emulsifier For Ice-Cream Foaming Agent For Whipping W5

Description: Compound Emulsifier For Ice-Cream Foaming Agent For Whipping W5 is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectively. It can be widely applied in ice cream and Non-dairy creamer.

Applications:

• W5 is widely used in milk drinking, beverage, ice cream, non-dairy creamer, potato chips.

• Especially in water soluble emulsion application since P4 solubility in 50℃-70℃ water.

• Suitable for ice cream & non-dairy creamer particularly.

Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

Dosage :

1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.

2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.

4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.

5) Potato chips: 0.3%-1.0% of starch below 70℃ water.

When making ice cream

• Enlarge volume;

• Shorten whipping time;

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

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Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

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Brand Name :
Vivid
Model Number :
W5
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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