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E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
Specifications
Brand Name :
VIVID
Model Number :
PGE155
Certification :
HALAL, ISO, HACCP
Place of Origin :
Guangdong, China
Appearance :
White Powder
Product Name :
Polyglycerol Esters of Fatty Acids(PGE)
Application :
Bakery, milk powder
Material :
Natural vegetable oil and fat
E Code :
E475
Shelf life :
24 months
Place of origin :
Guangzhou
MOQ :
1MT
Packaging :
20kg/Carton
Sample :
1KG freely provided
Description

Factory Supply E475 Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortenin

Description:

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

℃

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

Heavy metal (as Pb)

mg/kg

≤ 10

E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Applications:

Application range

Function

Suggested dosage

Margarine for spreading

Imparts fine and stable water dispersion. Improve stability and plasticity.

0.35%-1% of oils and fats

Margarine for cake/shortening

Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

0.35%-1% of oils and fats

Shortening

Adjust oil crystal. Improve stability and whipping strength.

1-2%

Whipping cream

Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

0.4-0.8%,usually with DMG and Span 60

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

0.5-1% of oils and fats

Cake emulsifier

Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

0.5-1.5%,usually with DMG,Span60 and PGMS

Cake

Enlarge cake volume, improve cake texture. Prolong shelf life

0.3-0.5% of flour, usually using cake gel directly.

Bread and pastry

Improve texture and prolong shelf life

0.5-1% of flour, usually using mixed emulsified oils and fats

Confections and chocolate

Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of confections.

0.3-0.5%

Ice cream

Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.

0.1-0.3%

Protein beverage

Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.2-0.5%

E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For ShorteningE475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

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E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

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Product Detail
Brand Name :
VIVID
Model Number :
PGE155
Certification :
HALAL, ISO, HACCP
Place of Origin :
Guangdong, China
Appearance :
White Powder
Product Name :
Polyglycerol Esters of Fatty Acids(PGE)
Contact Supplier
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E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening
E475 Bakery Emulsifiers Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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