Specifications
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
FSSC22000, ISO, HALAL, KOSHER
Model Number :
HI20
MOQ :
2mt
Price :
Please contact sales person
Packaging Details :
25kg/bag
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Supply Ability :
20,000kgs
Brand Name: :
VIVID
Place of Origin: :
Guangdong, China
Application: :
Bakery, pastry
Appearance: :
White to yellowish beads
Grade: :
Food Grade. pharmaceutical Grade
Certification: :
ISO9001/Kosher/Halal
Shelf Life: :
12 Months
Sample: :
Max 1KG Freely Provided
Packaging Details: :
15/20kg/Bag
Port: :
Huangpu
Description

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

Description:

VIVIDR Distilled monoglyceride HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 62

5

Iodine value

g/100g

18-26

6

Lead(Pb)

mg/kg

≤ 2

7

Shelf life

12 months

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improvestabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Instant noodles

Function:Improve process properties, decrease oil absorbing and cooking lost

Dosage:6.0.1%-0.2% of flour

6. Pasta products

Function:Improve process properties, decrease cooking lost

Dosage:0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function:give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage:Subject to different purpose

8. Caramels, toffees and chocolate

Function:reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage:1.5%-2% of oil

9. Chewing gum

Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage:0.3%-0.5% of base

10. Meat products

Function:Help fat disperse and combine with water and starch, prevent starch aging

Dosage:0.1%-1.0% of total products

Plastic

11. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

13. Cosmetics and personal care products

Function:Act as emulsifier and thickener

14. Medicines

Function:ointments, act as emulsifier

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E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

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Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
FSSC22000, ISO, HALAL, KOSHER
Model Number :
HI20
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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