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GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
Specifications
Brand Name :
Vivid
Model Number :
GMS401, E471
Certification :
HACCP ISO HALAL KOSHER
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
20,000kgs
Delivery Time :
7 to 14 days
Packaging Details :
25kg/bag
Product Name :
Glycerol Monostearate
Appearance :
White to off-white waxy powder
Usage :
Coffeemate|food|Personal cares
E No. :
E471
Property :
emulsification|staling resistance of starch
Shelf Life :
24 Months
Description

Mono and diglycerides of fatty acid GMS401 Ice cream emulsifier E471 40%

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%.

CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

％

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

℃

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

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GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

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Product Detail
Brand Name :
Vivid
Model Number :
GMS401, E471
Certification :
HACCP ISO HALAL KOSHER
Place of Origin :
Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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