Specifications
Brand Name :
Vivid
Model Number :
E471
Certification :
ISO, HALAL, KOSHER,FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
25kg/ Craft paper and PP woven bag + PE inner bag
Model Number: :
E471
Other name: :
Glycerol monostearate
Appearance: :
White or light yellow powder or beads
Grade Standard: :
Cosmetic/ Food/ Pharmaceutical Grade
Application: :
Food additives
Brand Name: :
VIVID
Place of Origin: :
China
Storage: :
Cool dry place
Description

Food Ingredients Supplier Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream

E471 Emulsifier Water soluble Emulsifier Mono- and Diglycerides GMS4082 food grade emulsifier

Product name
CMC
Other Name
Carboxymethyl Cellulose
EINECS NO
618-326-2
CAS No
9000-11-7
Grade
Food Grade, Industrial Grade, Pharmaceutical Grade
Application
Food, medicine, daily chemical, petroleum, paper, textile, construction and other fields
Appearance
White or light yellow flocculent fiber powder or white powder

Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream

Description:

VIVID Mono- and Diglycerides Type B is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer.

Applications:

• VIVID Mono- and Diglycerides Type B is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

• Especially in water soluble emulsion application with solubility above 55℃ water.

Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream

Dosage :

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream

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Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream

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Brand Name :
Vivid
Model Number :
E471
Certification :
ISO, HALAL, KOSHER,FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream
Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream
Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream
Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream
Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream
Mono And Diglycerides E471 Glycerin Monostearate Gms40 For Ice Cream

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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