Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

Description:

Mono-and diglycerides is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Product Description:

Applications:

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2％ of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2％ of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2％ of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.